Nutrition Facts for New york egg cream

New York Egg Cream

Image of New York Egg Cream
Nutriscore Rating: 70/100

Transport yourself to the bustling streets of 1920s New York with this classic New York Egg Cream, a fizzy, frothy delight that combines creamy whole milk, effervescent seltzer water, and rich chocolate syrup. Despite its name, this nostalgic drink contains neither eggs nor creamβ€”just three simple ingredients that come together in under five minutes to create a refreshing, slightly sweet beverage with a velvety texture and bubbly finish. Perfect for a quick treat or to accompany a decadent dessert, this old-fashioned soda fountain favorite is a delicious nod to the past. Serve it chilled and fresh for the ultimate authentic experience!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

3 items
  • 1 cup Whole milk
  • 1 cup Seltzer water (cold)
  • 2 tablespoons Chocolate syrup
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

1. Begin by chilling a tall glass for a few minutes in the freezer to ensure your egg cream stays cold and refreshing.

2

2. Remove the glass from the freezer and pour the whole milk into it, filling about one-third of the glass (roughly 1 cup).

3

3. Add the chocolate syrup to the milk and stir vigorously with a spoon until fully combined. The mixture should be smooth and a rich chocolate color.

4

4. While stirring constantly, slowly pour the cold seltzer water into the chocolate milk mixture. The stirring will help create a bubbly froth on top of the drink.

5

5. Once the glass is filled and the froth has risen, give a gentle final stir to mix the layers underneath the foam, taking care not to disturb the frothy top.

6

6. Serve immediately with a straw or spoon and enjoy your authentic New York Egg Cream!

⚑
Cooking Tip: Take your time with each step for the best results!
195
cal
8.4g
protein
21.7g
carbs
8.1g
fat

Nutrition Facts

1 serving (514.0g)
Calories
195
% Daily Value*
Total Fat 8.1 g 10%
Saturated Fat 4.5 g 22%
Polyunsaturated Fat 0.3 g
Cholesterol 29 mg 10%
Sodium 133 mg 6%
Total Carbohydrate 21.7 g 8%
Dietary Fiber 0.0 g 0%
Total Sugars 20.3 g
Protein 8.4 g 17%
Vitamin D 2.7 mcg 13%
Calcium 303 mg 23%
Iron 0.0 mg 0%
Potassium 422 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.9%%
17.4%%
37.7%%
Fat: 72 cal (37.7%%)
Protein: 33 cal (17.4%%)
Carbs: 86 cal (44.9%%)