New York Crumb Cake
Sink your teeth into the ultimate bakery-style treat with this New York Crumb Cake, a heavenly fusion of soft, buttery cake and a thick, irresistible crumb topping. Perfectly balanced with the warmth of cinnamon and the sweetness of brown sugar, this classic dessert is easy to make and sure to impress. The tender, moist base is topped with generous, golden-brown crumbles that stay wonderfully crisp. Ready in just under an hour, this 8x8-inch crowd-pleaser is perfect for brunch, coffee breaks, or dessert. For an extra touch of decadence, add a dusting of powdered sugar before serving. Indulge in the timeless charm of this New York bakery favorite—simple, satisfying, and simply unforgettable!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 4 tablespoons Unsalted butter, melted and cooled
- 0.5 cups Whole milk
- 1 Egg
- 1 teaspoons Vanilla extract
- 1 cup Brown sugar, packed
- 1.5 teaspoons Ground cinnamon
- 8 tablespoons Unsalted butter, melted
- 2.25 cups All-purpose flour (for topping)
- 2 tablespoons Powdered sugar (for garnish, optional)
Instructions
Preheat your oven to 325°F (163°C) and lightly grease an 8x8-inch square baking pan.
In a medium bowl, whisk together 2 cups of flour, granulated sugar, baking powder, and salt for the cake base.
In another bowl, combine 4 tablespoons melted butter, milk, egg, and vanilla extract. Mix until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to ensure a tender cake.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
For the crumb topping, whisk together the brown sugar, cinnamon, and 2.25 cups of flour in a separate bowl.
Drizzle in 8 tablespoons of melted butter, mixing with a fork until large crumbs form. Avoid overmixing to keep the crumbs lumpy.
Sprinkle the crumb mixture evenly over the cake batter, covering the entire surface.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely in the pan on a wire rack.
Optional: Dust the top of the cake lightly with powdered sugar before slicing and serving.
Nutrition Facts
Calories |
4567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.1 g | 195% | |
| Saturated Fat | 92.5 g | 462% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 1770 mg | 77% | |
| Total Carbohydrate | 730.8 g | 266% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 323.2 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 447 mg | 34% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
