Coffeecake Muffins
Start your morning with irresistibly moist and tender Coffeecake Muffins, a delightful twist on the classic coffeecake that’s perfectly portioned for on-the-go indulgence! These bakery-style muffins are infused with warm notes of cinnamon and nutmeg, offering a comforting spiced flavor in every bite. Topped with a buttery, crumbly streusel made from brown sugar and cinnamon, each muffin delivers the perfect balance of sweetness and texture. Quick and easy to make, these muffins require only 15 minutes of prep time, making them an excellent choice for busy mornings or cozy brunch gatherings. Whether served warm fresh out of the oven or enjoyed at room temperature, these homemade coffeecake muffins are sure to impress. Add them to your breakfast rotation for a delicious treat that feels indulgent yet is simple to make.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.25 cups brown sugar, packed
- 2 teaspoons baking powder
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, melted and slightly cooled
- 0.66 cups milk
- 1 teaspoons vanilla extract
- 1 egg
- 0.5 cups all-purpose flour (for topping)
- 0.25 cups brown sugar, packed (for topping)
- 1 teaspoons ground cinnamon (for topping)
- 3 tablespoons unsalted butter, melted (for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners, or lightly grease the tin.
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 0.75 cups of granulated sugar, 0.25 cups of brown sugar, 2 teaspoons of baking powder, 1.5 teaspoons of ground cinnamon, 0.25 teaspoons of ground nutmeg, and 0.25 teaspoons of salt.
In a separate bowl, whisk together 0.5 cups of melted unsalted butter, 0.66 cups of milk, 1 teaspoon of vanilla extract, and 1 egg until fully combined.
Gradually mix the wet ingredients into the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter may be slightly lumpy.
For the crumble topping, in a small bowl, combine 0.5 cups of all-purpose flour, 0.25 cups of packed brown sugar, and 1 teaspoon of ground cinnamon. Pour in 3 tablespoons of melted butter and mix with a fork until crumbly.
Divide the muffin batter evenly among the 12 muffin cups, filling each about two-thirds full.
Sprinkle the crumble topping evenly over each muffin.
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature and enjoy these delicious coffeecake muffins!
Nutrition Facts
Calories |
3422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.6 g | 185% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 1680 mg | 73% | |
| Total Carbohydrate | 498.5 g | 181% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 258.0 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 434 mg | 33% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 903 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
