New York Breakfast Casserole
Transform your morning routine with this indulgent New York Breakfast Casserole, a baked masterpiece that combines the classic flavors of a New York-style bagel brunch into one easy-to-make dish. Packed with chunks of chewy bagels, velvety cream cheese, luscious smoked salmon, and a rich egg custard, this casserole is topped with sharp cheddar, briny capers, and fresh scallions for a flavorful finish. Perfectly designed for a weekend breakfast or brunch gathering, this dish balances creamy textures and savory notes with a touch of elegance. Ready in just over an hour and serving six, it’s an irresistible option to impress your guests or treat yourself. Optionally topped with fresh dill for a bright garnish, this hearty casserole is a one-dish wonder you’ll want to serve again and again.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 whole plain bagels
- 8 oz cream cheese
- 6 oz smoked salmon
- 8 large eggs
- 1.5 cups whole milk
- 0.5 cups heavy cream
- 1 cup sharp cheddar cheese (shredded)
- 3 scallions (chopped)
- 2 tablespoons capers
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons dill (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Slice the bagels into bite-sized cubes (about 1-inch pieces) and spread them out evenly in the prepared baking dish.
Cut the cream cheese into small cubes and scatter them evenly over the bagel pieces.
Shred the smoked salmon into small pieces and sprinkle it over the bagel and cream cheese mixture.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until smooth and well combined.
Pour the egg mixture evenly over the ingredients in the baking dish, ensuring all the bagel pieces are soaked.
Sprinkle the shredded cheddar cheese, scallions, and capers on top of the casserole.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 20 minutes, or until the casserole is puffed and golden brown on top.
Let the casserole rest for 5 minutes before serving. Optionally, garnish with fresh dill for added flavor.
Slice into portions and serve warm. Enjoy your New York Breakfast Casserole!
Nutrition Facts
Calories |
3439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.6 g | 282% | |
| Saturated Fat | 114.3 g | 572% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 2040 mg | 680% | |
| Sodium | 5637 mg | 245% | |
| Total Carbohydrate | 202.6 g | 74% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 43.4 g | ||
| Protein | 166.5 g | 333% | |
| Vitamin D | 41.7 mcg | 209% | |
| Calcium | 2381 mg | 183% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 2446 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
