New Potatoes with Mint Garlic
Transform your everyday side dish into a fragrant, buttery delight with this New Potatoes with Mint Garlic recipe. Featuring tender, skin-on new potatoes coated in rich, garlicky butter and brightened with the fresh flavors of mint and a tangy splash of lemon juice, this dish strikes the perfect balance of comfort and elegance. Ready in just 35 minutes, it’s an ideal companion for roasted meats or grilled vegetables, making it a versatile win for dinner parties or weeknight meals. The combination of creamy potatoes, aromatic garlic, and refreshing mint ensures a crowd-pleasing dish that’s both simple to prepare and bursting with flavor. Perfect for those seeking quick, flavorful side dish recipes loaded with fresh herbs and zest!
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Recipe Information
Ingredients
- 500 grams new potatoes
- 3 tablespoons unsalted butter
- 2 pieces garlic cloves
- 10 pieces fresh mint leaves
- 1 teaspoon salt
- 0.25 teaspoons freshly ground black pepper
- 1 teaspoon lemon juice
Instructions
Scrub the new potatoes under cool running water to remove any dirt, but leave the skins intact for texture and flavor.
Place the potatoes in a medium-sized pot and cover them with cold water. Add 1/2 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender. Drain and set aside.
While the potatoes are draining, finely mince the garlic and roughly chop the fresh mint leaves.
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant but not browned.
Add the drained potatoes to the skillet, tossing gently to coat them in the garlic butter.
Sprinkle the chopped mint leaves, the remaining 1/2 teaspoon of salt, and the black pepper over the potatoes. Mix gently to distribute the seasoning evenly.
Drizzle the lemon juice over the potatoes for a bright and tangy finish.
Remove from heat and transfer the potatoes to a serving dish. Garnish with a few extra mint leaves, if desired.
Serve immediately as a flavorful side dish to complement roasted meats or grilled vegetables.
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 494 mg | 21% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.1 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 546 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
