New Potatoes with Garlic and Cilantro
Brighten up your table with these flavorful New Potatoes with Garlic and Cilantro—a quick and easy side dish bursting with fresh, zesty flavors! Tender, fork-tender new potatoes are tossed in aromatic, golden sautéed garlic, a drizzle of rich extra virgin olive oil, and a refreshing hit of lemon juice. The addition of fresh cilantro adds a vibrant, herbaceous note that perfectly complements the earthy potatoes. Ready in just 30 minutes, this simple yet elegant dish is seasoned with salt and pepper for balance and serves beautifully alongside roasted meats, grilled vegetables, or your favorite main course. Whether you're planning a casual weeknight dinner or a festive gathering, these garlicky, citrus-kissed potatoes are guaranteed to impress.
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Recipe Information
Ingredients
- 1.5 pounds new potatoes
- 3 pieces garlic cloves
- 3 tablespoons extra virgin olive oil
- 0.25 cup fresh cilantro
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
Wash and scrub the new potatoes thoroughly to remove any dirt. Cut any larger potatoes in half to ensure even cooking, keeping smaller ones whole.
Bring a large pot of salted water to a boil. Add the potatoes and cook for 12-15 minutes, or until they are fork-tender but not falling apart. Drain and set aside.
While the potatoes cook, peel and finely mince the garlic cloves. Roughly chop the fresh cilantro leaves.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until the garlic is fragrant and lightly golden. Be careful not to burn the garlic.
Reduce the heat to low and add the cooked potatoes to the skillet. Toss gently to coat the potatoes evenly with the garlic-infused oil.
Sprinkle the potatoes with salt, black pepper, lemon juice, and chopped cilantro. Toss again carefully to combine all the flavors.
Transfer the potatoes to a serving dish and garnish with extra cilantro, if desired. Serve warm as a tasty side dish.
Nutrition Facts
Calories |
886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2401 mg | 104% | |
| Total Carbohydrate | 124.4 g | 45% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 5.0 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2936 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
