New Potatoes Roasted with Garlic Olive Oil
Elevate your side-dish game with these irresistibly crispy and flavorful New Potatoes Roasted with Garlic Olive Oil! Perfectly seasoned with sea salt, black pepper, and a generous drizzle of garlic-infused olive oil, these tender mini potatoes are roasted to golden perfection, creating a mouthwatering contrast of crunchy edges and fluffy interiors. Optional sprigs of fresh rosemary add a fragrant, herby note as they roast, while a final sprinkle of vibrant parsley provides the perfect finishing touch. Ready in just 45 minutes with minimal prep, this versatile recipe is ideal for rounding out weeknight dinners or impressing guests at your next gathering. Pair these golden bites with your favorite roasted meats, grilled vegetables, or even as a standalone snack for an effortless crowd-pleaser.
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Recipe Information
Ingredients
- 1.5 pounds new potatoes
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic cloves
- 1 teaspoon sea salt
- 0.5 teaspoons ground black pepper
- 2 sprigs fresh rosemary (optional)
- 2 tablespoons fresh parsley (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Wash the new potatoes thoroughly and pat them dry with a kitchen towel. Cut any larger potatoes in half to ensure even cooking; leave smaller ones whole.
In a small bowl, whisk together olive oil, minced garlic cloves, sea salt, and black pepper until well combined.
Transfer the potatoes to a large mixing bowl. Pour the garlic olive oil mixture over the potatoes and toss until the potatoes are evenly coated.
Spread the coated potatoes out onto the prepared baking sheet in a single layer. If using, tuck the rosemary sprigs among the potatoes for added flavor.
Roast the potatoes in the preheated oven for 30-35 minutes, tossing halfway through, until the potatoes are golden brown and tender when pierced with a fork.
Remove the potatoes from the oven and discard the rosemary sprigs, if used. Sprinkle chopped fresh parsley over the roasted potatoes for garnish, if desired.
Serve immediately as a delicious side dish alongside your favorite main course.
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 497 mg | 22% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 1.5 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
