New Potatoes Romanoff
Transform your comfort food game with **New Potatoes Romanoff**, a rich and creamy casserole that’s perfect for cozy dinners or special occasions. This recipe features tender grated new potatoes folded into a luxurious mixture of sharp cheddar cheese, tangy sour cream, and finely grated onion, all enhanced with a touch of garlic powder for subtle savory depth. Baked to golden perfection, its irresistibly crispy top and creamy interior make it an instant crowd-pleaser. Ready in just over an hour, including prep time, this dish is easy to prepare yet decadent enough to impress. Garnish with fresh chives for a pop of color and a hint of brightness, and serve as a hearty side dish for roast meats or a comforting standalone meal. Perfect for holidays, potlucks, or a family dinner, this versatile recipe is bound to become a favorite. Keywords: new potatoes casserole, cheesy potato bake, comfort food side dish, holiday potato dish, oven-baked potatoes recipe.
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Recipe Information
Ingredients
- 900 grams new potatoes
- 220 grams sharp cheddar cheese, shredded
- 240 ml sour cream
- 1 medium white onion, finely grated
- 30 grams unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chives, chopped (optional for garnish)
Instructions
Preheat your oven to 180°C (350°F). Grease a 9x9 inch baking dish and set it aside.
Bring a large pot of salted water to a boil. Add the new potatoes and cook until they are just fork-tender, about 12-15 minutes. Be careful not to overcook them.
Drain the potatoes and let them cool until they can be handled comfortably. Once cooled, grate the potatoes using the large holes of a box grater. Avoid mashing them; you want nicely grated pieces for texture.
In a large mixing bowl, combine the grated potatoes, shredded cheddar cheese, sour cream, finely grated onion, melted butter, garlic powder, salt, and black pepper. Mix gently to combine without breaking up the potatoes too much.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let it rest for 5 minutes before serving. Garnish with chopped chives, if desired.
Nutrition Facts
Calories |
2323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.3 g | 184% | |
| Saturated Fat | 94.5 g | 472% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 3996 mg | 174% | |
| Total Carbohydrate | 203.8 g | 74% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 30.7 g | ||
| Protein | 84.4 g | 169% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2076 mg | 160% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 4347 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
