New Potato Toss
Bright, herbaceous, and effortlessly simple, the New Potato Toss is a delightful side dish that bursts with fresh flavors and wholesome ingredients. Featuring tender new potatoes tossed in a fragrant mix of olive oil, minced garlic, fresh parsley, dill, and zesty lemon, this recipe strikes the perfect balance between comfort and vibrancy. Ready in just 30 minutes, it’s an ideal choice for weeknight dinners or elegant gatherings. This dish is not only easy to prepare but also versatile, as it can be served warm or at room temperature, making it picnic- and potluck-friendly. With its fresh herbs and citrusy kick, the New Potato Toss is a prime example of how simple ingredients can create a show-stopping dish.
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Recipe Information
Ingredients
- 1.5 pounds new potatoes
- 3 tablespoons olive oil
- 2 cloves garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Wash the new potatoes thoroughly and cut any larger ones in half to ensure even cooking. Leave smaller potatoes whole.
Fill a large pot with water and add a pinch of salt. Bring the water to a boil over high heat.
Add the new potatoes to the boiling water. Reduce the heat to medium and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and set aside.
In a large mixing bowl, combine the olive oil, minced garlic, chopped parsley, chopped dill, lemon zest, salt, and black pepper. Mix well to create a flavorful herb dressing.
Add the cooked potatoes to the bowl while they are still warm. Gently toss the potatoes in the herb dressing until they are evenly coated.
Transfer the New Potato Toss to a serving dish and garnish with additional fresh herbs if desired. Serve warm or at room temperature.
Nutrition Facts
Calories |
902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2406 mg | 105% | |
| Total Carbohydrate | 123.8 g | 45% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 4.8 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 3003 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
