New Orleans Cafe Au Lait
Capture the soulful essence of a classic Southern morning with this New Orleans Café Au Lait recipe! Featuring robust dark roast coffee, traditionally crafted with a chicory blend, and creamy steamed whole milk, this comforting beverage is a timeless staple from the heart of Louisiana. Ready in just 20 minutes, this recipe brings a touch of café culture to your kitchen with an optional frothy finish for added indulgence. Whether you enjoy it as-is or sweeten it to your liking, this café au lait is the perfect way to start your day or accompany a relaxed afternoon. Elevate your coffee routine with this smooth and aromatic delight that beautifully balances bold coffee with silky milk.
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Recipe Information
Ingredients
- 4 cups Dark roast coffee (preferably chicory coffee)
- 2 cups Whole milk
- Sugar (optional, to taste)
Instructions
Brew 4 cups of dark roast coffee. For a traditional flavor, use a chicory blend if available.
While the coffee is brewing, pour the whole milk into a small saucepan and place it over medium-low heat.
Stir the milk frequently to prevent scorching and heat it until it's steaming but not boiling. This should take about 5 minutes.
Once the milk is heated, use a frother or whisk to lightly froth the milk for a creamy texture. This step is optional but recommended.
Divide the freshly brewed coffee into two large mugs, pouring about 2 cups of coffee into each mug.
Slowly add 1 cup of steamed milk to each mug of coffee. Pour gently over the back of a spoon to create a layered effect, if desired.
Taste the café au lait and add sugar if preferred. Stir gently to combine.
Serve immediately and enjoy your homemade New Orleans Café Au Lait!
Nutrition Facts
Calories |
161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 13.8 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 284 mg | 22% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
