New Orleans Caf Au Lait
Transport your taste buds straight to the Big Easy with this New Orleans-style Café Au Lait, a comforting blend of robust chicory-infused coffee and velvety steamed milk. Perfectly balancing bold and creamy flavors, this classic coffeehouse favorite is easy to make at home and ready in just 15 minutes. The key to its authentic taste is the use of dark roast coffee, ideally with a chicory blend, paired with whole milk whisked to frothy perfection. Whether you sweeten it with a touch of sugar or enjoy it as is, this warm, inviting beverage is a delightful accompaniment to a lazy morning or a sweet treat like beignets. Indulge in the traditions of New Orleans with this timeless coffee recipe that’s as flavorful as it is soul-soothing!
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Recipe Information
Ingredients
- 4 cups dark roast coffee (preferably chicory-blend coffee)
- 2 cups whole milk
- 2 teaspoons granulated sugar (optional)
Instructions
Brew 4 cups of strong dark roast coffee. For an authentic New Orleans flavor, use a chicory-blend coffee.
In a medium saucepan, heat 2 cups of whole milk over medium heat. Stir often to prevent the milk from scorching, and heat until it is steaming but not boiling.
Use a whisk or a frother to create a light foam in the milk by whisking vigorously for a minute or two. This step is optional but adds a creamy texture to the drink.
In each coffee mug, pour equal parts brewed coffee and steamed milk. Aim for a 1:1 ratio of coffee to milk for the best flavor balance.
If desired, stir in 1 teaspoon of granulated sugar per mug to sweeten.
Serve immediately while hot and enjoy your New Orleans-style Café Au Lait!
Nutrition Facts
Calories |
339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 205 mg | 9% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 31.9 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 616 mg | 47% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 1196 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
