New Orleans Buck
Elevate your cocktail game with the New Orleans Buck, a zesty and refreshing bourbon-based drink that perfectly balances bold flavors and refreshing effervescence. This classic cocktail starts with a blend of smooth bourbon, freshly squeezed lemon juice, and a touch of simple syrup, shaken to icy perfection. It’s then topped off with spicy ginger beer and a hint of aromatic Angostura bitters, creating a delightful interplay of tangy, sweet, and spicy notes. Garnished with a vibrant lemon wheel, this easy-to-make drink is perfect for any occasion, from a lively Mardi Gras celebration to a laid-back evening at home. Ready in just five minutes and boasting a unique Southern charm, the New Orleans Buck is your go-to cocktail for a taste of New Orleans in every sip.
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Recipe Information
Ingredients
- 2 oz Bourbon
- 0.75 oz Fresh lemon juice
- 0.5 oz Simple syrup
- 3 oz Ginger beer
- 2 dashes Angostura bitters
- 1 piece Lemon wheel
- 1 cup Ice
Instructions
Fill a cocktail shaker with ice.
Pour in the bourbon, fresh lemon juice, and simple syrup.
Shake well for about 15 seconds until the mixture is chilled.
Fill a highball glass with ice and strain the mixture into the glass.
Top with ginger beer and stir gently to combine.
Add two dashes of Angostura bitters over the top for an aromatic finish.
Garnish with a lemon wheel on the rim of the glass.
Serve immediately and enjoy your New Orleans Buck!
Nutrition Facts
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 16.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
