New Mexico Biscochos
Delight in the warm, spiced flavors of New Mexico Biscochos, a beloved holiday cookie steeped in Southwestern tradition. These tender, melt-in-your-mouth treats are crafted from a rich dough blended with butter, shortening, and a hint of anise, giving them their signature aromatic flair. Rolled out to perfection and cut into playful shapes like stars and flowers, they're baked until delicately golden and coated in a generous dusting of cinnamon sugar while still warm. Perfect for celebrations or as a sweet snack alongside coffee or tea, this easy-to-make recipe yields a batch of 60 cookies, ideal for sharing or savoring all season long. Whether you're recreating a cherished family tradition or exploring something new, New Mexico Biscochos are a festive dessert that feels like a hug with every bite.
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Recipe Information
Ingredients
- 6 cups all-purpose flour
- 1 cup shortening
- 1 cup butter
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon anise seeds (lightly crushed)
- 1 teaspoon vanilla extract
- 1 cup water
- 0.5 cup cinnamon sugar (for topping)
Instructions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.
In a large mixing bowl, combine the shortening and butter until well blended and creamy.
Gradually add the granulated sugar and continue to cream until light and fluffy.
Add the ground cinnamon, anise seeds, vanilla extract, and water. Blend until fully incorporated.
Slowly add the all-purpose flour to the wet mixture, about 1 cup at a time, mixing thoroughly after each addition, until a soft dough forms.
On a clean, lightly floured surface, roll the dough to about 1/4-inch thickness.
Use cookie cutters (traditionally, star or flower-shaped cutters are used) to cut out the biscochos and transfer them to the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
While the cookies are still warm, gently toss them in cinnamon sugar to coat thoroughly.
Let the cookies cool completely on a wire rack before serving or storing in an airtight container.
Nutrition Facts
Calories |
7473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 395.4 g | 507% | |
| Saturated Fat | 172.8 g | 864% | |
| Polyunsaturated Fat | 54.0 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 1435 mg | 62% | |
| Total Carbohydrate | 894.9 g | 325% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 310.0 g | ||
| Protein | 80.7 g | 161% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 323 mg | 25% | |
| Iron | 32.4 mg | 180% | |
| Potassium | 863 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
