Never Fail Bread Dressing
Transform your holiday table with this "Never Fail Bread Dressing," a deliciously classic yet foolproof side dish that's perfect for Thanksgiving, Christmas, or any cozy family gathering. Made with cubes of day-old bread, sautéed aromatic vegetables, and a medley of savory herbs like dried sage, thyme, and parsley, this recipe delivers comforting flavors in every bite. The addition of lightly beaten eggs and chicken or vegetable broth ensures a moist, perfectly textured dressing that bakes to golden perfection. With simple ingredients and easy-to-follow steps, this dish is a guaranteed success for both novice and experienced cooks. Serve it alongside roasted turkey, glazed ham, or your favorite vegetarian main for a crowd-pleasing addition to your feast!
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Recipe Information
Ingredients
- 8 cups day-old bread (cubed)
- 3 tablespoons unsalted butter
- 1 large yellow onion (finely chopped)
- 3 stalks celery (finely chopped)
- 2 cloves garlic (minced)
- 2.5 cups chicken or vegetable broth
- 2 large eggs (lightly beaten)
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
2. Place the cubed bread in a large mixing bowl. If the bread isn't fully dried out, spread it on a baking sheet and bake it at 300°F (150°C) for 10-15 minutes until slightly crispy. Let it cool before proceeding.
3. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery and sauté for 5-7 minutes, stirring often, until the vegetables are softened and translucent. Add the minced garlic and cook for another 1 minute until fragrant.
4. Pour the sautéed vegetables over the cubed bread in the mixing bowl.
5. In a separate medium bowl, whisk together the eggs, chicken or vegetable broth, dried sage, thyme, parsley, salt, and pepper until well combined.
6. Gradually pour the broth mixture over the bread and vegetable mixture, tossing gently with a spatula or your hands to evenly coat the bread. The bread should be moist but not soggy. Add additional broth if needed.
7. Transfer the mixture to the prepared baking dish, pressing it down lightly to create an even layer.
8. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and slightly crispy.
10. Remove the dish from the oven and let it rest for 5 minutes before serving. Enjoy your Never Fail Bread Dressing!
Nutrition Facts
Calories |
3142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 9564 mg | 416% | |
| Total Carbohydrate | 505.9 g | 184% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 43.0 g | ||
| Protein | 115.6 g | 231% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 857 mg | 66% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 1794 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
