Nestle Chewy Cocoa Brownies
Decadently rich and irresistibly fudgy, these Nestle Chewy Cocoa Brownies are a chocolate lover's dream, combining simple pantry staples for a bakery-quality treat. Featuring Nestle unsweetened cocoa powder as the star ingredient, these brownies deliver an intense chocolate flavor with a chewy, tender texture that's perfectly balanced by a glossy top. Ready in just 45 minutes from start to finish, this easy homemade recipe uses melted butter for depth, a touch of vanilla for warmth, and optional chocolate chips for an extra burst of gooey decadence. Ideal for parties, potlucks, or a cozy dessert at home, these brownies yield 16 indulgent squares that are sure to disappear in no time. Whether you enjoy them fresh out of the oven or cooled to perfection, these Nestle Chewy Cocoa Brownies are a must-try for chocolate enthusiasts!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 0.75 cup Nestle unsweetened cocoa powder
- 1 cup all-purpose flour
- 4 large eggs
- 2 teaspoons vanilla extract
- 0.5 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
In a medium saucepan over low heat, melt the butter completely. Remove from heat and immediately whisk in the sugar, cocoa powder, and salt until smooth and well-combined.
Let the mixture cool for about 5 minutes, then whisk in the eggs one at a time. Stir in the vanilla extract.
Fold in the flour gently with a spatula until just incorporated. If desired, fold in chocolate chips for extra richness.
Pour the brownie batter into the prepared pan and spread evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs (do not overbake!).
Remove from the oven and let the brownies cool completely in the pan before slicing into 16 squares.
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 31.2 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
