Indulge in the irresistible decadence of Nestle Chewy Butterscotch Brownies—a truly delightful treat for dessert lovers! These brownies combine the rich, buttery sweetness of Nestle Butterscotch Chips with a perfectly chewy texture, creating a dessert that’s both nostalgic and utterly satisfying. A base of melted butter and brown sugar ensures a melt-in-your-mouth finish, while the optional addition of chopped nuts like pecans or walnuts adds a delightful crunch. With just 15 minutes of prep and simple pantry staples, this recipe is both quick and easy, making it perfect for weeknight baking or special gatherings. Serve these golden, gooey squares as a standalone treat or paired with vanilla ice cream for an indulgent dessert experience. Whether you’re a brownie enthusiast or butterscotch fan, this recipe promises a sweet escape in every bite!
Preheat your oven to 350°F (175°C), and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium saucepan, melt the unsalted butter over low heat. Remove the pan from the heat and stir in the brown sugar until fully combined and smooth. Let the mixture cool slightly.
Once cool, beat in the eggs one at a time, followed by the vanilla extract, until the mixture is smooth and glossy.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the Nestle Butterscotch Chips and the optional chopped nuts, ensuring they are evenly distributed throughout the batter.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with just a few moist crumbs (avoid overbaking).
Let the brownies cool completely in the pan on a wire rack before cutting them into squares.
Serve and enjoy your Nestle Chewy Butterscotch Brownies!
Calories |
5029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.9 g | 217% | |
| Saturated Fat | 94.5 g | 472% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 2705 mg | 118% | |
| Total Carbohydrate | 829.6 g | 302% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 583.9 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 714 mg | 55% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1447 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.