Nest Egg Pie
Delight in the rustic charm of Nest Egg Pie, a savory masterpiece that merges buttery puff pastry with rich, creamy flavors and hearty toppings. This stunning brunch or dinner centerpiece features a flaky crust cradling a filling of perfectly baked eggs, melted cheddar or gruyere, and tender baby spinach, all enriched with a touch of heavy cream. Crumbled bacon adds smoky depth, while strategically placed whole eggs baked to runny or just-set perfection create visual appeal and irresistible taste. With a prep time of just 15 minutes, this dish is as simple as it is elegant. Garnished with fresh parsley and served warm, Nest Egg Pie is the perfect choice for impressing guests or treating the family to a creative, satisfying meal.
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Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 6 large eggs
- 1 cup shredded cheese (cheddar or gruyere)
- 3 tablespoons heavy cream
- 4 slices cooked bacon, crumbled
- 1 cup baby spinach
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or tart pan.
Roll out the puff pastry sheet on a lightly floured surface until it’s large enough to fit into the pie dish with some overhang. Gently press the pastry into the dish, trimming any excess if needed.
In a small bowl, whisk together 3 of the eggs and the heavy cream. Stir in the shredded cheese and baby spinach. Season with salt and black pepper.
Pour the egg mixture evenly into the prepared puff pastry shell. Sprinkle the crumbled bacon evenly over the top.
Using a spoon, create 3 to 4 shallow wells in the filling. Crack the remaining eggs into the wells, being careful to keep the yolks intact.
Carefully fold any overhanging edges of the puff pastry inward to create a rustic border around the pie.
Bake in the preheated oven for 25–30 minutes, or until the pastry is golden brown and the eggs are set but still slightly runny in the center (adjust cooking time to your egg doneness preference).
Remove the pie from the oven and let it cool for 5 minutes before slicing and serving.
Garnish with chopped parsley if desired and enjoy your Nest Egg Pie warm.
Nutrition Facts
Calories |
2705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.9 g | 252% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1317 mg | 439% | |
| Sodium | 4223 mg | 184% | |
| Total Carbohydrate | 137.7 g | 50% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 4.5 g | ||
| Protein | 95.6 g | 191% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 1050 mg | 81% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
