Nesselrode Sauce
Indulge in the decadent flavors of Nesselrode Sauce, a velvety dessert accompaniment that captures the essence of classic European confections. This rich, chestnut-based sauce combines the creamy luxury of heavy cream and egg yolks with the aromatic sweetness of dark rum and vanilla extract. The smooth chestnut purée, blended with melted butter, creates a silky base, while gentle simmering achieves the perfect pourable consistency. Perfect for draping over cakes, puddings, or ice creams, this gourmet sauce adds a luscious and sophisticated touch to any dessert. Ready in just 25 minutes, Nesselrode Sauce is an effortless way to elevate your favorite sweet treats.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 150 grams chestnut puree
- 50 grams unsalted butter
- 250 ml heavy cream
- 60 grams granulated sugar
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
- 2 large egg yolks
Instructions
In a medium saucepan over low heat, melt the unsalted butter until just liquid. Add the chestnut puree and stir until smooth and well combined.
In a separate bowl, whisk the egg yolks and granulated sugar together until pale and creamy.
Gradually add the whisked egg mixture to the saucepan with the chestnut puree, stirring constantly to avoid curdling.
Slowly pour in the heavy cream, stirring continuously, and raise the heat slightly to bring the mixture to a gentle simmer. Do not let it boil.
Simmer the sauce for about 5-7 minutes, stirring often, until it thickens enough to coat the back of a spoon.
Remove the saucepan from the heat and stir in the dark rum and vanilla extract. Taste and adjust sweetness, if desired.
Allow the sauce to cool slightly before serving warm, or let it cool completely and refrigerate for up to 3 days. Reheat gently before serving, if needed.
Nutrition Facts
Calories |
1886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 121.8 g | 44% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 72.7 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 807 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
