Neiman Marcus Cake
Indulge in the decadence of the Neiman Marcus Cake, a rich and luxurious dessert that’s as easy to make as it is irresistible. This crowd-pleasing treat starts with a buttery yellow cake mix crust, topped with a luscious, velvety cream cheese layer sweetened with four cups of powdered sugar and a hint of vanilla. Baked to golden perfection, the cake boasts a soft, gooey center with a slightly crisp top, making every bite a heavenly experience. Ready in just an hour, including prep and bake time, this dessert is perfect for gatherings, holidays, or anytime you’re craving a unique twist on traditional cheesecake bars. Whether served warm, chilled, or at room temperature, the Neiman Marcus Cake is guaranteed to steal the show. Keywords: Neiman Marcus Cake, cream cheese dessert, yellow cake mix recipe, easy baking, gooey cake bars.
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Recipe Information
Ingredients
- 1 box yellow cake mix
- 0.5 cup unsalted butter
- 3 large eggs
- 8 oz cream cheese
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a mixing bowl, combine the yellow cake mix, 1/2 cup of melted unsalted butter, and 1 egg. Stir until well mixed and a dough forms.
Press the dough evenly into the bottom of the prepared baking dish to form the crust.
In another mixing bowl, beat the cream cheese until smooth and creamy.
Add the remaining 2 eggs, powdered sugar, and vanilla extract to the cream cheese. Beat until the mixture is smooth and lump-free.
Pour the cream cheese mixture over the crust, spreading it out into an even layer.
Bake the cake in the preheated oven for 40-45 minutes or until the top is golden brown and slightly firm to the touch. The center will still jiggle slightly.
Remove the cake from the oven and let it cool in the pan for about 20-30 minutes to set.
Slice into squares or bars and serve. The cake can be enjoyed warm, room temperature, or chilled.
Nutrition Facts
Calories |
5111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.6 g | 238% | |
| Saturated Fat | 87.6 g | 438% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 911 mg | 304% | |
| Sodium | 3211 mg | 140% | |
| Total Carbohydrate | 856.0 g | 311% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 683.2 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 775 mg | 60% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 991 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
