Neighborhood Recipe Pizza Dough
Master the art of perfect homemade pizza with this tried-and-true Neighborhood Recipe Pizza Dough! This easy, versatile dough is made with simple pantry staples like all-purpose flour, olive oil, and a touch of sugar to create a golden, chewy crust with just the right amount of crisp. Designed for ultimate convenience, the recipe includes step-by-step instructions for activating yeast, kneading to the ideal texture, and achieving a perfect rise. Whether you're crafting a classic Margherita or loading up on gourmet toppings, this adaptable dough can be shaped for one large pizza or two medium-sized pies. With just 15 minutes of prep time and a beautifully fluffy rise, you’ll have a deliciously homemade base ready to bake in no time. Gather the neighborhood—or just your family—and get ready for a pizza night to remember!
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Recipe Information
Ingredients
- 1.25 cups warm water
- 2.25 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 3.5 cups all-purpose flour
- 1.5 teaspoons salt
- 2 tablespoons olive oil
Instructions
In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. This activates the yeast.
In a separate bowl, mix the all-purpose flour and salt together to ensure the salt is evenly distributed.
Gradually add the flour and salt mixture to the yeast mixture, about one cup at a time, stirring constantly using a wooden spoon or a dough hook on a stand mixer.
Once the dough begins to come together, add the olive oil and knead the dough either by hand on a lightly floured surface or in the stand mixer fitted with the dough hook. Knead for 8-10 minutes, or until the dough is smooth, elastic, and slightly tacky but not sticky.
Lightly grease a large bowl with a small amount of olive oil. Place the dough ball into the bowl, turning it once to coat it with oil. Cover the bowl with a damp kitchen towel or plastic wrap.
Let the dough rise in a warm place for 1-1.5 hours, or until it doubles in size. (Tip: Place the bowl in an off oven with the oven light on to help it rise.)
Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface and divide it into 2 equal portions for two medium-sized pizzas, or leave it whole for one large pizza.
Roll out or press the dough into your desired pizza shape on a baking sheet or pizza stone. Add your favorite toppings and bake at 475°F (245°C) for 12-15 minutes, or until the crust is golden and crispy.
Let the pizza cool for a few minutes before slicing and serving. Enjoy your homemade masterpiece!
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3551 mg | 154% | |
| Total Carbohydrate | 327.4 g | 119% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 5.1 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
