Neapolitan Pork Chops
Indulge in the comforting flavors of southern Italy with Neapolitan Pork Chops, a dish that transforms simple ingredients into a show-stopping meal. These bone-in pork chops are seared to golden perfection, then simmered in a rich, fragrant tomato sauce infused with garlic, oregano, and fresh basil. A splash of dry white wine enhances the sauce, while melted mozzarella adds a luscious, creamy finish. Perfectly cooked in just 30 minutes, this recipe is a harmony of tender pork, vibrant flavors, and Italian culinary traditions. Serve it with pasta, crusty bread, or a fresh salad for a complete, crowd-pleasing meal that’s as elegant as it is easy to prepare. Perfect for weeknight dinners or special occasions!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 3 pieces garlic cloves
- 1 cup crushed tomatoes
- 10 pieces fresh basil leaves
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 4 ounces mozzarella cheese
- 0.5 cup all-purpose flour
- 1 tablespoon unsalted butter
- 0.5 cup dry white wine
Instructions
Preheat a large skillet over medium-high heat.
Season the pork chops with salt and black pepper on both sides.
Dredge each pork chop lightly in the all-purpose flour, shaking off any excess.
Heat 1 tablespoon of olive oil and the butter in the skillet until melted and bubbling.
Sear the pork chops in the skillet for 3-4 minutes on each side, until golden brown. Remove and set aside.
Lower the heat to medium and add the remaining tablespoon of olive oil to the skillet.
Finely mince the garlic cloves and sauté them in the skillet until fragrant, about 1 minute.
Deglaze the pan with the dry white wine, scraping up any browned bits from the bottom of the skillet.
Stir in the crushed tomatoes, oregano, and half of the fresh basil. Let the sauce simmer for 5-7 minutes to thicken slightly.
Return the pork chops to the skillet, nestling them into the sauce. Spoon some of the sauce over the chops to coat them.
Cover the skillet and simmer the pork chops for 15 minutes, turning them once halfway through cooking.
While the pork chops are simmering, slice the mozzarella cheese into even portions.
After 15 minutes, place a slice of mozzarella cheese over each pork chop and cover the skillet again. Cook for another 3-4 minutes, or until the cheese is melted and bubbly.
Garnish with the remaining fresh basil leaves and serve hot, accompanied by pasta, crusty bread, or a side salad.
Nutrition Facts
Calories |
2922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.4 g | 226% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 649 mg | 216% | |
| Sodium | 3656 mg | 159% | |
| Total Carbohydrate | 69.2 g | 25% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 10.3 g | ||
| Protein | 228.2 g | 456% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 972 mg | 75% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 3381 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
