Navajo Omelet
Elevate your breakfast or brunch game with this Southwestern-inspired Navajo Omelet, a vibrant fusion of bold flavors and hearty ingredients. Fluffy eggs form the perfect canvas for a savory filling of diced green chiles, black beans, melted cheddar cheese, and crispy crumbled bacon, all expertly seasoned and folded to perfection. Topped with zesty salsa and a sprinkle of fresh cilantro, this omelet delivers a satisfying punch of spice and texture with every bite. Quick and easy to make in just 20 minutes, it’s an ideal choice for a flavorful single-serving meal that captures the essence of Southwestern cooking. Perfect for busy mornings or weekend indulgence, this recipe is sure to become your new favorite egg dish!
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons whole milk
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 tablespoons green chiles (canned, diced)
- 0.25 cup black beans (cooked and rinsed)
- 0.25 cup shredded cheddar cheese
- 2 slices cooked bacon (crumbled)
- 2 tablespoons salsa
- 1 tablespoon cilantro (optional, chopped)
Instructions
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well blended and fluffy.
Heat a non-stick skillet over medium heat. Add the olive oil and butter, allowing the butter to melt and coat the pan evenly.
Pour the egg mixture into the skillet and let it cook undisturbed for about 1-2 minutes or until the edges start to set.
Using a spatula, gently lift the edges of the omelet and tilt the skillet to allow any uncooked egg mixture to flow to the edges.
Evenly sprinkle the green chiles, black beans, shredded cheddar cheese, and crumbled bacon over one half of the omelet.
Carefully fold the other half of the omelet over the filling using the spatula. Cook for another 1-2 minutes to melt the cheese and heat the filling through.
Slide the omelet onto a plate and top with salsa. Garnish with chopped cilantro if desired.
Serve immediately and enjoy this flavorful southwestern-inspired omelet.
Nutrition Facts
Calories |
791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 823 mg | 274% | |
| Sodium | 2186 mg | 95% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 6.0 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 374 mg | 29% | |
| Iron | 5.1 mg | 29% | |
| Potassium | 686 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
