Navajo Fry Bread Traditional
Discover the timeless delight of Navajo Fry Bread, a traditional recipe that embodies simplicity and flavor. Made with pantry staples like all-purpose flour, baking powder, and warm water, this golden, pillowy bread is hand-shaped for a rustic look that celebrates its cultural roots. Deep-fried to perfection, each piece emerges irresistibly crisp on the outside and soft on the inside. Whether served warm with a drizzle of honey for a sweet touch, dusted with powdered sugar, or transformed into a savory base for hearty Navajo Tacos, this versatile fry bread is a must-try. With just 15 minutes of prep and 20 minutes of cooking, this easy recipe yields eight generous portions perfect for sharing.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1.5 cups Warm water
- 4 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
Gradually pour the warm water into the flour mixture, stirring with a wooden spoon or your hands to form a soft dough. The dough should be slightly sticky but manageable.
Turn the dough out onto a lightly floured surface and knead it for about 3-5 minutes until it becomes smooth and elastic.
Cover the dough with a clean kitchen towel and let it rest for 10 minutes. This helps relax the gluten for easier shaping.
Divide the dough into 8 equal portions. Roll each portion into a ball and then flatten it with your hands or a rolling pin into a thin round, about 6-8 inches in diameter. Don’t worry if the shapes are irregular; this adds to the charm of fry bread.
Heat the vegetable oil in a deep skillet or heavy-bottomed pot to 350°F (175°C). Use a thermometer to ensure the oil maintains the proper temperature.
Carefully fry one piece of dough at a time. Gently lower it into the hot oil, and fry for about 2 minutes on each side, or until golden brown and puffed. Use tongs or a slotted spoon to turn the bread.
Remove the fried bread from the oil and place it on a plate lined with paper towels to drain excess oil. Repeat with the remaining dough portions.
Serve the fry bread warm. It can be eaten plain, topped with honey or powdered sugar for a sweet treat, or used as a base for savory dishes like Navajo Tacos.
Nutrition Facts
Calories |
1245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 379 mg | 16% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.2 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
