Naughty Curry Pasta Salad
Creamy, tangy, and packed with bold flavors, Naughty Curry Pasta Salad is a tantalizing twist on traditional pasta salad that’s perfect for summer gatherings or meal prep! This irresistible dish combines tender penne pasta, juicy chunks of cooked chicken, and crisp veggies like red bell pepper, celery, and red onion, all enveloped in a luscious curry-infused dressing made with mayonnaise, Greek yogurt, honey, and a splash of zesty lime juice. Fresh cilantro adds a pop of herbal brightness, while the subtle warmth of curry powder ties it all together. Easy to make in just 35 minutes, this chilled pasta salad is a crowd-pleaser that balances creamy textures with vibrant, slightly spicy notes. Whether served as a side dish at your next barbecue or a satisfying main course, this curry pasta salad is guaranteed to be a hit!
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Recipe Information
Ingredients
- 300 grams Penne pasta
- 150 grams Mayonnaise
- 100 grams Greek yogurt
- 2 tablespoons Curry powder
- 1 tablespoon Honey
- 1 tablespoon Lime juice
- 200 grams Chopped cooked chicken breast
- 1 medium Diced red bell pepper
- 2 stalks Chopped celery
- 0.5 medium Diced red onion
- 2 tablespoons Chopped fresh cilantro
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions, usually 10-12 minutes, until al dente. Drain and rinse under cold water to cool, then toss with olive oil to prevent sticking. Set aside.
In a large mixing bowl, combine mayonnaise, Greek yogurt, curry powder, honey, lime juice, salt, and black pepper. Whisk until the dressing is smooth and well combined.
Add the cooked chicken breast, diced red bell pepper, chopped celery, diced red onion, and chopped cilantro to the bowl with the dressing. Stir until all ingredients are evenly coated.
Add the cooked and cooled pasta to the mixing bowl. Gently fold the pasta into the salad mixture, ensuring everything is well combined.
Taste and adjust seasoning with additional salt, pepper, or lime juice if needed.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature.
Nutrition Facts
Calories |
2829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.7 g | 174% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 5856 mg | 255% | |
| Total Carbohydrate | 289.4 g | 105% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 30.3 g | ||
| Protein | 109.9 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 1876 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
