Nature Cookies Vegan
Indulge in a wholesome snack with these Nature Cookies Vegan, a delightful treat bursting with plant-based goodness! Packed with rolled oats, whole wheat flour, and naturally sweetened with maple syrup, these cookies are a perfect balance of chewy and crunchy. Each bite is loaded with nutrient-dense ingredients like flaxseed meal, pumpkin seeds, chopped walnuts, and dried cranberries, while rich vegan chocolate chips add a touch of decadence. These cookies are a breeze to make, thanks to simple mixing and baking techniques, and are ready in just under 30 minutes. Perfect as a nourishing on-the-go snack or a guilt-free dessert, these vegan cookies are a crowd-pleasing recipe that’s dairy-free, egg-free, and utterly satisfying.
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 1 cup Whole wheat flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Coconut oil, melted
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Flaxseed meal
- 6 tablespoons Water
- 0.5 cup Chopped walnuts
- 0.5 cup Pumpkin seeds
- 0.5 cup Dried cranberries
- 0.5 cup Dark vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, mix the flaxseed meal and water to create a flax egg. Let it sit for 5 minutes to thicken.
In a large mixing bowl, combine rolled oats, whole wheat flour, baking powder, baking soda, salt, and ground cinnamon.
In another bowl, whisk together melted coconut oil, maple syrup, vanilla extract, and the prepared flax egg.
Gradually pour the wet ingredients into the dry ingredients and mix until well combined.
Fold in the chopped walnuts, pumpkin seeds, dried cranberries, and vegan chocolate chips.
Scoop out 2 tablespoons of dough for each cookie and place them on the prepared baking sheet, flattening each slightly with your hand or a spoon.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Nature Cookies Vegan! Store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
3994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.1 g | 316% | |
| Saturated Fat | 130.3 g | 652% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1732 mg | 75% | |
| Total Carbohydrate | 418.4 g | 152% | |
| Dietary Fiber | 54.1 g | 193% | |
| Total Sugars | 197.4 g | ||
| Protein | 78.4 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 336 mg | 26% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 2388 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
