Native Australian Pepperberry and Strawberry Juice Dressing
Elevate your dishes with the bold and tangy flavors of Native Australian Pepperberry and Strawberry Juice Dressing—a vibrant, all-natural vinaigrette that showcases the unique spice of pepperberry, a native Australian ingredient with a fruity, peppery kick. Blended with freshly pressed strawberry juice, zesty lemon, smooth extra virgin olive oil, and a hint of sweet honey, this quick and easy dressing comes together in just 10 minutes. Perfect for drizzling over leafy greens, roasted vegetables, or even as a marinade for chicken or fish, this versatile recipe is a celebration of sweet, tart, and spicy flavors. Plus, it’s packed with antioxidants thanks to the pepperberry and fresh fruit juice, making it as nourishing as it is delicious.
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Recipe Information
Ingredients
- 1 teaspoon Native Australian pepperberry
- 120 milliliters Strawberry juice (freshly pressed)
- 2 tablespoons Apple cider vinegar
- 4 tablespoons Extra virgin olive oil
- 1 tablespoon Honey
- 1 tablespoon Lemon juice (freshly squeezed)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
Using a mortar and pestle, grind the native Australian pepperberries into a coarse powder. If you don't have a mortar and pestle, you can use a spice grinder instead.
In a medium-sized mixing bowl, combine the freshly pressed strawberry juice, apple cider vinegar, and freshly squeezed lemon juice.
Whisk in the ground pepperberry, honey, salt, and freshly ground black pepper until well combined.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.
Taste and adjust seasoning if necessary, adding more salt, pepper, or honey to suit your palate.
Transfer the dressing to a glass jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake well before serving. Use as a dressing for leafy greens, roasted vegetables, or as a marinade for proteins like chicken or fish.
Nutrition Facts
Calories |
607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1186 mg | 52% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 26.8 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
