Naranjita a La Hacienda
Indulge in the heavenly sweetness of "Naranjita a La Hacienda," a dessert that marries the vibrant flavors of fresh oranges with the decadence of a caramelized nut filling. This elegant baked orange dish is hollowed out and stuffed with a luscious mixture of brown sugar, butter, chopped pecans or walnuts, and a touch of cinnamon—infused with fresh orange juice for extra zest. As it bakes, the oranges soften to perfection, releasing their natural fragrance and blending beautifully with the spiced filling. Finished with a dollop of freshly whipped cream and a sprig of mint, this easy yet refined dessert is the ultimate crowd-pleaser for any dinner party or special occasion. With a prep time of just 20 minutes, "Naranjita a La Hacienda" is as quick as it is impressive, offering a warm, citrusy treat that's as comforting as it is unforgettable. Perfect for those looking for unique orange dessert recipes, caramelized fruit ideas, or elegant Latin-inspired desserts!
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Recipe Information
Ingredients
- 4 large oranges
- 120 grams brown sugar
- 60 grams unsalted butter
- 50 grams chopped pecans or walnuts
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 pinch sea salt
- 240 ml heavy cream
- 10 grams powdered sugar
- 4 sprigs fresh mint
Instructions
Preheat your oven to 180°C (350°F).
Wash the oranges thoroughly and slice off the top 2 cm (about 1 inch) of each orange to create a lid. Set the lids aside.
Using a spoon, carefully scoop out the flesh of the oranges, being careful not to puncture the outer skin. Save the orange flesh and juice in a bowl, removing any seeds, and set aside.
In a medium saucepan over low heat, combine the brown sugar, butter, and 3 tablespoons of the reserved orange juice. Stir until the sugar is completely dissolved and the mixture is smooth.
Remove the saucepan from heat and stir in the chopped nuts, ground cinnamon, vanilla extract, and a pinch of sea salt.
Place the hollowed-out oranges in a baking dish. Fill each orange with the caramel-nut mixture until about three-quarters full.
Replace the lids on each orange and bake in the preheated oven for 20-25 minutes, or until the oranges are softened and slightly caramelized around the edges.
While the oranges are baking, whisk the heavy cream and powdered sugar in a chilled bowl until soft peaks form. Keep refrigerated until ready to serve.
Once baked, remove the oranges from the oven and let them cool for 5 minutes. Serve warm, topped with a dollop of whipped cream and a sprig of fresh mint for garnish.
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 45.3 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 104 mg | 8% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
