Nutrition Facts for Cinnamon nutty sauce for ice cream topping

Cinnamon Nutty Sauce for Ice Cream Topping

Image of Cinnamon Nutty Sauce for Ice Cream Topping
Nutriscore Rating: 35/100

Transform your favorite ice cream into a decadent dessert with this rich and dreamy Cinnamon Nutty Sauce! Made with the warm spiciness of ground cinnamon, the caramel-like sweetness of brown sugar, and a luscious touch of honey, this sauce is perfectly balanced by a splash of vanilla and a pinch of salt. Chopped pecans or walnuts add a delightful crunch, making every bite irresistibly textured and flavorful. Ready in just 15 minutes, this effortless recipe combines pantry staples for a quick, gourmet ice cream topping that’s perfect for cozy nights, special occasions, or anytime indulgence. Drizzle it warm over a classic vanilla or pair it with fall-inspired flavors for the ultimate dessert upgrade.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 4 tablespoons Unsalted butter
  • 0.5 cup Brown sugar
  • 0.25 cup Heavy cream
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 0.5 cup Chopped pecans or walnuts
  • 1 tablespoon Honey
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Place a medium-sized saucepan over medium heat.

2

Add the unsalted butter to the saucepan and let it melt completely.

3

Stir in the brown sugar, heavy cream, cinnamon, and salt until combined.

4

Bring the mixture to a gentle simmer, stirring constantly to ensure the sugar dissolves and the ingredients are well incorporated.

5

Once the mixture is smoothly simmering (about 2-3 minutes), add the chopped nuts and stir well.

6

Remove the saucepan from the heat and stir in the vanilla extract and honey.

7

Allow the sauce to cool slightly before serving. It will thicken as it cools.

8

Drizzle the warm sauce over your favorite ice cream and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1358
cal
6.6g
protein
99.0g
carbs
108.0g
fat

Nutrition Facts

1 serving (273.8g)
Calories
1358
% Daily Value*
Total Fat 108.0 g 138%
Saturated Fat 43.6 g 218%
Polyunsaturated Fat 0.0 g
Cholesterol 184 mg 61%
Sodium 640 mg 28%
Total Carbohydrate 99.0 g 36%
Dietary Fiber 7.4 g 26%
Total Sugars 90.1 g
Protein 6.6 g 13%
Vitamin D 0.0 mcg 0%
Calcium 140 mg 11%
Iron 2.2 mg 12%
Potassium 372 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.4%%
1.9%%
69.7%%
Fat: 972 cal (69.7%%)
Protein: 26 cal (1.9%%)
Carbs: 396 cal (28.4%%)