Nutrition Facts for Cinnamon nutty sauce for ice cream topping
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Cinnamon Nutty Sauce for Ice Cream Topping

Image of Cinnamon Nutty Sauce for Ice Cream Topping
Nutriscore Rating: 32/100

Transform your favorite ice cream into a decadent dessert with this rich and dreamy Cinnamon Nutty Sauce! Made with the warm spiciness of ground cinnamon, the caramel-like sweetness of brown sugar, and a luscious touch of honey, this sauce is perfectly balanced by a splash of vanilla and a pinch of salt. Chopped pecans or walnuts add a delightful crunch, making every bite irresistibly textured and flavorful. Ready in just 15 minutes, this effortless recipe combines pantry staples for a quick, gourmet ice cream topping that’s perfect for cozy nights, special occasions, or anytime indulgence. Drizzle it warm over a classic vanilla or pair it with fall-inspired flavors for the ultimate dessert upgrade.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 4 tablespoons Unsalted butter
  • 0.5 cup Brown sugar
  • 0.25 cup Heavy cream
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 0.5 cup Chopped pecans or walnuts
  • 1 tablespoon Honey
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Place a medium-sized saucepan over medium heat.

2

Add the unsalted butter to the saucepan and let it melt completely.

3

Stir in the brown sugar, heavy cream, cinnamon, and salt until combined.

4

Bring the mixture to a gentle simmer, stirring constantly to ensure the sugar dissolves and the ingredients are well incorporated.

5

Once the mixture is smoothly simmering (about 2-3 minutes), add the chopped nuts and stir well.

6

Remove the saucepan from the heat and stir in the vanilla extract and honey.

7

Allow the sauce to cool slightly before serving. It will thicken as it cools.

8

Drizzle the warm sauce over your favorite ice cream and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
255
cal
1.1g
protein
24.3g
carbs
17.7g
fat

Nutrition Facts

1 serving (53.5g)
Calories
255
% Daily Value*
Total Fat 17.7 g 23%
Saturated Fat 7.5 g 37%
Polyunsaturated Fat 0.0 g
Cholesterol 31 mg 10%
Sodium 90 mg 4%
Total Carbohydrate 24.3 g 9%
Dietary Fiber 1.2 g 4%
Total Sugars 23.0 g
Protein 1.1 g 2%
Vitamin D 0.1 mcg 1%
Calcium 33 mg 3%
Iron 0.8 mg 4%
Potassium 99 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.3%%
1.7%%
61.0%%
Fat: 954 cal (61.0%%)
Protein: 26 cal (1.7%%)
Carbs: 584 cal (37.3%%)