Napoleon Cremes
Indulge in the exquisite layers of Napoleon Cremes, a no-bake dessert that’s as decadent as it is easy to make. Featuring a rich chocolate and coconut-laden graham cracker base, a luscious vanilla buttercream filling, and a glossy chocolate ganache topping, this treat is perfect for any special occasion—or anytime you’re craving something extraordinary. Ready in just 30 minutes of hands-on prep time, these creamy squares combine texture and flavor in every bite, from the chewy base to the silky smooth layers on top. Ideal for parties, potlucks, or holiday dessert tables, Napoleon Cremes are a crowd-pleasing, visually stunning treat that will leave everyone reaching for seconds!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 5 tablespoons Cocoa powder
- 1 whole Large egg
- 2 cups Graham cracker crumbs
- 1 cup Shredded sweetened coconut
- 2 cups Powdered sugar
- 0.5 cup Unsalted butter (softened)
- 3 tablespoons Heavy cream
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Unsalted butter
Instructions
Line an 8x8-inch square baking dish with parchment paper, ensuring the edges hang over for easy removal later.
In a medium saucepan over low heat, melt 1 cup of unsalted butter. Stir in 1/2 cup granulated sugar and 5 tablespoons of cocoa powder until smooth.
Remove the pan from heat. Quickly whisk in the egg, ensuring it fully incorporates to create a glossy mixture.
Stir in 2 cups of graham cracker crumbs and 1 cup of shredded sweetened coconut. Mix until well combined.
Press the mixture firmly and evenly into the prepared baking dish to form the base layer. Chill in the refrigerator for 15 minutes while preparing the filling.
In a mixing bowl, beat 1/2 cup softened butter until creamy. Gradually add 2 cups powdered sugar, alternating with 3 tablespoons heavy cream, to create a smooth filling.
Add 1 teaspoon vanilla extract and mix until incorporated. Spread the filling evenly over the chilled base layer. Return to the refrigerator for another 15 minutes.
In a heatproof bowl, melt 1 cup semi-sweet chocolate chips with 2 tablespoons butter over a double boiler or in the microwave. Stir until smooth.
Pour the melted chocolate over the filling layer and spread evenly using an offset spatula.
Chill the dessert in the refrigerator for at least 2 hours or until fully set.
Once chilled, lift the dessert out of the baking dish using the parchment paper edges. Slice into 16 squares with a sharp knife and serve.
Nutrition Facts
Calories |
409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 42.8 g | 16% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 33.6 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
