Nannys Pineapple Cake Filling
Elevate your desserts with Nanny's Pineapple Cake Filling—a luscious, tropical-inspired addition that brings vibrant flavor and silky texture to any sweet creation. Made with juicy crushed pineapple, rich egg yolks, and a hint of vanilla, this homemade filling is perfectly balanced with just the right amount of sweetness. Its velvety, pudding-like consistency is achieved through a simple stovetop cooking method, taking only 15 minutes from start to finish. Use it to layer between cake tiers, brighten up your favorite pastries, or as a delectable spread on toast. This easy-to-make recipe is a must-have for pineapple lovers and dessert enthusiasts alike!
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Recipe Information
Ingredients
- 1 can (20 oz) Crushed pineapple (with juice)
- 0.75 cups Granulated sugar
- 3 tablespoons Cornstarch
- 2 large Egg yolks
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
Instructions
In a medium saucepan over medium heat, combine the crushed pineapple (with its juice) and granulated sugar. Stir gently to dissolve the sugar.
In a small bowl, whisk together the cornstarch and 1/4 cup of water until smooth. Gradually add this mixture to the saucepan, stirring constantly to prevent lumps.
In another small bowl, lightly beat the egg yolks. Temper the yolks by adding a small amount of the hot pineapple mixture into the yolks while whisking quickly. Once combined, pour the tempered yolks back into the saucepan, stirring continuously.
Continue cooking the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency (about 5–7 minutes).
Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until fully incorporated.
Allow the filling to cool completely before using it as a filling for cakes or spreading on other desserts. Transfer to an airtight container and store in the refrigerator if not using immediately (up to 3 days).
Nutrition Facts
Calories |
162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 26.4 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
