Nancy Slice
Indulge in the irresistible layers of the Nancy Slice, a crowd-pleasing dessert bar that combines buttery shortbread, luscious caramel, and smooth milk chocolate. Perfectly balanced with rich, comforting flavors and a melt-in-your-mouth texture, this delectable treat is surprisingly easy to make with just a handful of pantry staples like sweetened condensed milk, golden syrup, and milk chocolate. Whether you're hosting a party or looking for a bite-sized treat to satisfy your sweet tooth, the Nancy Slice is sure to impress. With a prep and bake time of under an hour, plus minimal effort required for its glossy chocolate finish, this recipe is a must-try for dessert enthusiasts. Store leftovers in the fridge to enjoy up to a week of pure indulgence!
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Recipe Information
Ingredients
- 150 g Unsalted butter
- 50 g Granulated sugar
- 200 g All-purpose flour
- 400 g Sweetened condensed milk
- 2 tbsp Golden syrup
- 100 g Brown sugar
- 200 g Milk chocolate
- 1 tsp Vegetable oil
Instructions
Preheat your oven to 180°C (350°F) and line a 20cm x 20cm (8x8 inch) baking tin with parchment paper.
In a mixing bowl, cream together the butter (150g) and granulated sugar (50g) until light and fluffy.
Gradually add the all-purpose flour (200g) and mix until a crumbly dough forms.
Press the dough evenly into the prepared baking tin to form the shortbread base. Use the back of a spoon to smooth it out.
Bake the shortbread base for 15 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
While the base cools, prepare the caramel layer. In a medium saucepan over low heat, combine sweetened condensed milk (400g), golden syrup (2 tbsp), brown sugar (100g), and unsalted butter (100g).
Stir the caramel mixture constantly for 8–10 minutes until it thickens and turns a golden brown color.
Pour the caramel over the cooled shortbread base, spreading it evenly with a spatula. Allow it to set at room temperature for about 15 minutes.
For the chocolate topping, melt the milk chocolate (200g) in a heatproof bowl over a pot of simmering water, stirring until smooth. Alternatively, microwave in 30-second increments, stirring between each, until melted.
Stir the vegetable oil (1 tsp) into the melted chocolate to achieve a glossy finish.
Pour the chocolate over the caramel layer and spread it evenly. Gently tap the tin on the countertop to release any air bubbles.
Refrigerate the slice for at least 2–3 hours, or until fully set.
Once set, remove from the tin and cut into 16 squares or slices using a sharp knife. For cleaner cuts, warm the knife slightly under hot water and wipe it dry before slicing.
Serve and enjoy your Nancy Slice! Store any leftovers in an airtight container in the fridge for up to one week.
Nutrition Facts
Calories |
309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 31.6 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 101 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
