Nachos Italiano
Elevate your snack game with Nachos Italiano, a creative fusion of Italian flavors and the crunchy goodness of classic nachos. This quick and easy recipe layers crispy tortilla chips with tangy marinara sauce, gooey mozzarella, and savory crumbled Italian sausage, all topped with vibrant cherry tomatoes, briny black olives, and a sprinkle of Parmesan. A quick bake brings everything together, while fresh basil, a hint of red chili flakes, and a drizzle of olive oil add a final flourish of bold Italian flair. Ready in just 25 minutes, this crowd-pleasing dish is perfect for game nights, casual gatherings, or anytime you’re craving a fun spin on comfort food. Try these Italian nachos today for a memorable mix of flavors and textures!
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Recipe Information
Ingredients
- 250 grams Tortilla chips
- 1 cup Marinara sauce
- 2 cups Shredded mozzarella cheese
- 0.5 cup Parmesan cheese (grated)
- 200 grams Italian sausage (cooked and crumbled)
- 1 cup Cherry tomatoes (halved)
- 0.5 cup Black olives (sliced)
- 10 pieces Fresh basil leaves
- 1 teaspoon Red chili flakes
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Spread the tortilla chips evenly on a large baking sheet lined with parchment paper or aluminum foil.
Drizzle the marinara sauce over the chips, ensuring an even spread.
Top the chips with shredded mozzarella cheese and crumbled cooked Italian sausage.
Scatter the halved cherry tomatoes and sliced black olives over the cheese.
Sprinkle the grated Parmesan cheese evenly across the top.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Switch to the broiler setting for an additional 2-3 minutes to achieve a golden, crispy cheese topping (keep a close eye to avoid burning).
Remove from the oven and let cool for 2 minutes.
Garnish with fresh basil leaves, a sprinkle of red chili flakes, and a light drizzle of olive oil.
Serve immediately and enjoy your Nachos Italiano!
Nutrition Facts
Calories |
3719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.9 g | 338% | |
| Saturated Fat | 88.5 g | 442% | |
| Polyunsaturated Fat | 42.3 g | ||
| Cholesterol | 399 mg | 133% | |
| Sodium | 7624 mg | 331% | |
| Total Carbohydrate | 181.8 g | 66% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 9.4 g | ||
| Protein | 158.0 g | 316% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3462 mg | 266% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1479 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
