Nacho Noodles
Get ready to elevate your pasta night with a bold Tex-Mex twist in this irresistible Nacho Noodles recipe! Combining tender strands of spaghetti or linguine with zesty taco-seasoned ground beef (or turkey), creamy cheese sauce, and a touch of heat from diced tomatoes with green chilies, this dish is a flavor-packed fusion you didn’t know you needed. Finished with melted cheddar, crunchy crushed tortilla chips, and fresh cilantro, every bite is a delightful medley of textures and vibrant spices. Ready in just 40 minutes, this crowd-pleasing meal is perfect for busy weeknights or casual gatherings. Spice it up with optional jalapeño slices for an extra kick and enjoy the ultimate comfort food crossover!
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Recipe Information
Ingredients
- 300 grams dry spaghetti or linguine noodles
- 250 grams ground beef or ground turkey
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 can (about 400g) canned diced tomatoes with green chilies
- 2 tablespoons taco seasoning
- 120 grams cream cheese, softened
- 150 grams cheddar cheese, shredded
- 100 ml milk
- 100 grams tortilla chips, crushed
- 2 tablespoons fresh cilantro, chopped
- 4 tablespoons sliced jalapeños (optional)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft, about 3-4 minutes.
Add the minced garlic to the skillet and cook for another 30 seconds, stirring constantly.
Add the ground beef or turkey to the skillet. Season with salt and black pepper and cook until fully browned, breaking it up into small crumbles with a wooden spoon, about 6-8 minutes.
Stir in the taco seasoning and canned diced tomatoes with green chilies. Lower the heat to medium-low and simmer for 5 minutes, allowing the flavors to meld.
Reduce the heat to low and add the softened cream cheese and milk to the skillet. Stir until the cream cheese is fully melted and incorporated into a smooth sauce.
Toss the cooked noodles into the skillet, mixing well to coat them evenly in the sauce. Gradually stir in half of the shredded cheddar cheese, letting it melt as you mix.
Transfer the noodles to a serving dish and sprinkle the remaining shredded cheddar cheese on top.
Garnish with crushed tortilla chips, fresh cilantro, and sliced jalapeños if using.
Serve hot and enjoy your Nacho Noodles!
Nutrition Facts
Calories |
3541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.6 g | 232% | |
| Saturated Fat | 83.1 g | 415% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 7930 mg | 345% | |
| Total Carbohydrate | 348.8 g | 127% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 32.6 g | ||
| Protein | 137.7 g | 275% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1609 mg | 124% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2802 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
