Nacho Fries
Elevate your snack game with these irresistible Nacho Fries, a zesty twist on classic French fries that are loaded with bold flavors and gooey goodness! Perfectly crisped russet potatoes are tossed in a smoky-spiced seasoning blend of paprika, garlic powder, onion powder, and cayenne, then baked to perfection. Warm cheddar cheese melts over the golden fries before they’re topped with vibrant jalapeños, creamy sour cream, and a sprinkle of fresh cilantro and green onions. Whether you’re hosting game night or indulging in a savory treat, these homemade Nacho Fries are a crowd-pleasing fusion of Tex-Mex and comfort food that's easy to whip up in under an hour. Serve them hot for a cheesy, spicy appetizer that will have everyone coming back for more!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups shredded cheddar cheese
- 2 sliced jalapeños
- 0.5 cup sour cream
- 2 chopped green onions
- 0.25 cup fresh cilantro
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash the russet potatoes thoroughly and cut them into 1/4 inch thick sticks to resemble french fries.
In a large bowl, rinse the cut fries in cold water to remove excess starch, then drain and pat them dry with paper towels.
Return the dried fries to the bowl and drizzle them with olive oil, tossing to coat.
In a small bowl, combine cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Sprinkle the spice mixture over the fries and toss until evenly coated.
Spread the seasoned fries in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until crisp and golden brown.
Once the fries are done, remove them from the oven and immediately sprinkle shredded cheddar cheese over the hot fries.
Return to the oven for 3-5 minutes, until the cheese is melted and bubbly.
Top the nacho fries with sliced jalapeños, dollops of sour cream, chopped green onions, and fresh cilantro.
Serve immediately and enjoy the spicy, cheesy goodness of homemade nacho fries!
Nutrition Facts
Calories |
2539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 58.2 g | 291% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 3706 mg | 161% | |
| Total Carbohydrate | 300.2 g | 109% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 22.5 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1585 mg | 122% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 6936 mg | 148% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
