Nacho Cheese Fries
Golden, crispy French fries meet creamy, homemade nacho cheese sauce in this ultimate comfort food recipe: Nacho Cheese Fries. Perfectly baked and topped with a rich, velvety blend of sharp cheddar and Monterey Jack cheeses, these fries are elevated with fresh, flavorful toppings like juicy diced tomatoes, spicy jalapeños, and zesty green onions. A dollop of tangy sour cream completes this irresistible dish. Whether you're craving a game-day snack or a crowd-pleasing appetizer, these loaded fries deliver indulgence in every gooey, cheesy bite. Ready in just 40 minutes, this easy-to-make recipe is a surefire hit for fry and nacho lovers alike.
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Recipe Information
Ingredients
- 1 pound frozen French fries
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 0.5 cup diced tomatoes
- 0.25 cup sliced jalapeños
- 2 tablespoons green onions, thinly sliced
- 0.25 cup sour cream
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven according to the directions on the frozen French fries package.
Spread the frozen French fries in a single layer on a baking sheet. Bake as directed on the package until crispy and golden brown, typically about 25 minutes. Flip the fries halfway through cooking for even crispiness.
While the fries are baking, prepare the nacho cheese sauce. In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is fully melted, whisk in the all-purpose flour. Cook for 1-2 minutes, stirring constantly, to create a roux.
Slowly pour in the milk, whisking constantly to ensure no lumps form. Continue to cook over medium heat for 4-5 minutes until the sauce begins to thicken.
Reduce the heat to low and stir in the shredded cheddar cheese and Monterey Jack cheese, one handful at a time, until melted and smooth.
Season the nacho cheese sauce with kosher salt and black pepper. Remove from heat and set aside.
Once the fries are baked to perfection, transfer them to a large serving platter.
Drizzle the warm nacho cheese sauce generously over the fries.
Top the cheesy fries with diced tomatoes, sliced jalapeños, and green onions for added flavor and texture.
Add dollops of sour cream on top or serve it on the side as a dipping option.
Serve immediately and enjoy your Nacho Cheese Fries while they're hot and gooey!
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1124 mg | 49% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 7.2 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 757 mg | 58% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
