Nutrition Facts for My version of elvis party meatballs

My Version of Elvis Party Meatballs

Image of My Version of Elvis Party Meatballs
Nutriscore Rating: 50/100

Get ready to wow your guests with "My Version of Elvis Party Meatballs," a sweet-and-savory twist on the classic party favorite inspired by the King himself! These irresistible meatballs are coated in a velvety sauce made from a unique blend of grape jelly, creamy peanut butter, pineapple juice, and a hint of heat from hot sauce. Balanced with savory soy sauce and a touch of brown sugar, the flavor-packed glaze is both nostalgic and bold. Perfectly cooked in just 15 minutes, these easy-to-make meatballs can be served straight from the stovetop or kept warm in a slow cooker, making them the ultimate stress-free appetizer. Garnish with a sprinkle of fresh parsley for a pop of color and watch them disappear at your next gathering! Keywords: Elvis party meatballs, sweet and savory meatballs, peanut butter sauce, quick party appetizers.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
15 min
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 32 count frozen meatballs
  • 1 cup grape jelly
  • 1 cup smooth peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon hot sauce
  • 1 cup pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons optional chopped fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, combine the grape jelly, smooth peanut butter, soy sauce, hot sauce, pineapple juice, and brown sugar. Whisk together over medium heat until the mixture is smooth and well-blended.

2

Bring the sauce to a gentle simmer, stirring occasionally, for about 5 minutes to allow the flavors to meld together.

3

Add the frozen meatballs to the saucepan and fully coat each meatball in the sauce by gently stirring.

4

Reduce the heat to low, cover the saucepan with a lid, and cook for 10 minutes, stirring occasionally to ensure the meatballs are heated through and evenly glazed with the sauce.

5

Transfer the meatballs to a serving dish or keep them warm in a slow cooker on the 'low' setting if serving at a party.

6

Optional: Garnish with freshly chopped parsley for a pop of color before serving.

7

Enjoy your Elvis Party Meatballs as a sweet and savory appetizer that everyone will love!

Cooking Tip: Take your time with each step for the best results!
10106
cal
444.7g
protein
531.9g
carbs
697.0g
fat

Nutrition Facts

1 serving (3525.2g)
Calories
10106
% Daily Value*
Total Fat 697.0 g 894%
Saturated Fat 244.2 g 1221%
Polyunsaturated Fat 0.0 g
Cholesterol 1600 mg 533%
Sodium 24398 mg 1061%
Total Carbohydrate 531.9 g 193%
Dietary Fiber 51.9 g 185%
Total Sugars 248.2 g
Protein 444.7 g 889%
Vitamin D 0.0 mcg 0%
Calcium 1372 mg 106%
Iron 65.6 mg 364%
Potassium 7020 mg 149%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.9%%
17.5%%
61.6%%
Fat: 6273 cal (61.6%%)
Protein: 1778 cal (17.5%%)
Carbs: 2127 cal (20.9%%)