Transform your mealtime with "My Rice Diet Best Diet Tool Ever Guaranteed," a wholesome, versatile recipe that combines simplicity and nutrition in every bite. Featuring a base of fluffy white or brown rice complemented by vibrant sautéed spinach, sweet seared cherry tomatoes, and your favorite lean protein—be it grilled chicken, tofu, or shrimp—this dish delivers a satisfying balance of flavors and textures. Enhanced with a drizzle of zesty lemon juice and a touch of extra virgin olive oil, it's the perfect meal prep solution or a quick, healthy dinner ready in just 30 minutes. Whether you're embracing a rice-based diet or simply craving a nourishing, low-calorie meal, this recipe is your ultimate tool for weight management and delicious eating.
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rice, water, and a pinch of salt. Bring to a boil over medium-high heat.
Once boiling, cover the saucepan with a tight-fitting lid, reduce heat to low, and simmer for 18-20 minutes (brown rice may require additional time). Once cooked, fluff the rice with a fork and set aside.
Meanwhile, in a non-stick skillet over medium heat, add 1 teaspoon of olive oil. Add the baby spinach leaves and sauté for 2-3 minutes until wilted. Remove the spinach and set aside.
Using the same skillet, lightly sear the cherry tomatoes for 2-3 minutes until they just begin to soften. Remove and set aside.
Cook your lean protein of choice (grilled chicken, tofu, or shrimp) in the skillet according to your preference, ensuring it’s thoroughly cooked.
To assemble, divide the cooked rice evenly between two bowls. Top each bowl with sautéed spinach, seared cherry tomatoes, and lean protein.
Drizzle lemon juice over each bowl, and season with a pinch of sea salt and black pepper to taste.
Serve immediately or pack into meal prep containers for later. Enjoy your delicious and nutritious rice-based meal!
Calories |
702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 4.6 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1104 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.