My Oh My Spaghetti Pie
Get ready to delight your taste buds with "My Oh My Spaghetti Pie," a comforting and flavorful twist on classic baked pasta dishes. This recipe transforms simple spaghetti into a show-stopping dish by crafting a crispy, cheesy spaghetti crust filled with layers of creamy ricotta, hearty meat sauce, and a gooey blanket of melted mozzarella. Infused with Italian seasoning and a hint of garlic, every bite bursts with rich, satisfying flavors. Perfect for family dinners, this spaghetti pie is easy to prepare, bake, and serve, making it a crowd-pleasing favorite. Garnish with fresh parsley for a pop of color, and enjoy this ultimate comfort food that beautifully combines the familiarity of spaghetti with the coziness of a casserole. Perfect for weeknights or special gatherings, this recipe will surely become a go-to for pasta lovers everywhere!
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Recipe Information
Ingredients
- 340 grams spaghetti
- 2 tablespoons unsalted butter
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 0.25 cup whole milk
- 2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 yellow onion, finely diced
- 3 garlic cloves, minced
- 450 grams ground beef or Italian sausage
- 800 grams canned crushed tomatoes
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish or springform pan with nonstick spray or olive oil.
Cook the spaghetti according to the package instructions until al dente. Drain and toss with the butter to prevent sticking. Set aside to cool slightly.
In a large mixing bowl, beat the eggs and whisk in the grated Parmesan cheese. Add the cooled spaghetti and toss to coat evenly. Press the spaghetti mixture into the prepared pie dish to form a 'crust.'
In another bowl, combine the ricotta cheese, milk, and 1 cup of mozzarella cheese. Spread this mixture evenly over the spaghetti crust.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.
Add the ground beef or Italian sausage to the skillet. Cook until browned, breaking it up with a spatula, about 6-8 minutes. Drain any excess fat.
Stir in the crushed tomatoes, Italian seasoning, salt, black pepper, and red pepper flakes (if desired). Let the sauce simmer for 10 minutes, stirring occasionally.
Spread the meat sauce evenly over the ricotta layer in the pie dish. Top with the remaining 1 cup of shredded mozzarella cheese.
Bake the spaghetti pie in the preheated oven for 20-25 minutes, or until the cheese on top is melted and bubbly.
Remove the spaghetti pie from the oven and let it rest for 5 minutes. Optionally, garnish with chopped fresh parsley before slicing and serving.
Nutrition Facts
Calories |
3704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.9 g | 299% | |
| Saturated Fat | 113.7 g | 568% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1131 mg | 377% | |
| Sodium | 6981 mg | 304% | |
| Total Carbohydrate | 193.7 g | 70% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 44.4 g | ||
| Protein | 238.0 g | 476% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 3985 mg | 307% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 4653 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
