Broccoli and Cheddar Macaroni and Cheese
Creamy, comforting, and packed with wholesome flavors, this Broccoli and Cheddar Macaroni and Cheese is the perfect twist on a classic comfort food dish. Tender elbow macaroni and crisp-tender broccoli florets are enveloped in a velvety sauce made from sharp cheddar and Parmesan cheese, infused with hints of Dijon mustard and garlic for an extra depth of flavor. The rich blend of whole milk and heavy cream ensures a luscious texture, while a touch of paprika adds a pop of color and optional smokiness. Ready in just 35 minutes, this family-friendly recipe is an ideal weeknight dinner or a crowd-pleasing side dish for gatherings. Savor the irresistible harmony of cheesy goodness and veggie-filled satisfaction all in one bowl!
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Recipe Information
Ingredients
- 12 ounces elbow macaroni
- 3 cups broccoli florets
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 4 cups sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. In the last 2 minutes of boiling, add the broccoli florets to the same pot. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is bubbly and golden.
Slowly whisk in the milk and heavy cream, ensuring no lumps remain. Bring the mixture to a gentle simmer and cook for 3-4 minutes, stirring frequently, until it thickens slightly.
Reduce the heat to low and stir in the shredded cheddar cheese and Parmesan cheese, one handful at a time, allowing each addition to melt completely before adding the next.
Stir in the Dijon mustard, garlic powder, salt, and black pepper. Taste and adjust seasonings if needed.
Add the cooked macaroni and broccoli to the cheese sauce. Stir well to coat everything evenly.
Transfer the macaroni and cheese to a serving dish and sprinkle with paprika (if using) for added color and flavor.
Serve immediately and enjoy your Broccoli and Cheddar Macaroni and Cheese!
Nutrition Facts
Calories |
850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1129 mg | 49% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 7.7 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 855 mg | 66% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
