My Favorite Oriental Coleslaw
Crunchy, flavorful, and irresistibly refreshing, "My Favorite Oriental Coleslaw" is the ultimate side dish that brings together vibrant Asian-inspired flavors and textures. This quick and easy coleslaw combines crisp Napa cabbage, julienned carrots, and sliced green onions with the toasty goodness of sesame seeds, sliced almonds, and crushed dry ramen noodles for an unexpected crunch. The tangy-sweet dressing, made with soy sauce, rice vinegar, sesame oil, and a touch of honey, infuses each bite with a perfect balance of savory and sweet. Ready in just 15 minutes, this chilled salad is perfect for potlucks, barbecues, or as a light accompaniment to your favorite Asian-inspired meals. Whether you're hosting a gathering or looking for a quick, healthy side dish, this oriental coleslaw is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 cups Napa cabbage
- 2 cups Carrots, julienned
- 1 cup Green onions, sliced
- 0.5 cup Sliced almonds, toasted
- 1 packet Dry ramen noodles, crushed
- 2 tablespoons Sesame seeds, toasted
- 2 tablespoons Soy sauce
- 3 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 0.25 cup Vegetable oil
- 2 tablespoons Honey
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the Napa cabbage, julienned carrots, and sliced green onions.
Toast the sliced almonds and sesame seeds in a dry skillet over medium heat until golden and aromatic. Set aside to cool.
Add the toasted almonds, toasted sesame seeds, and crushed dry ramen noodles to the vegetable mixture. Mix well.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, vegetable oil, honey, ground ginger, salt, and black pepper to make the dressing.
Pour the dressing over the vegetable mixture and toss thoroughly to coat.
Let the coleslaw sit for at least 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Nutrition Facts
Calories |
1646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.5 g | 143% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 39.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4145 mg | 180% | |
| Total Carbohydrate | 147.9 g | 54% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 60.1 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 442 mg | 34% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2326 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
