My Easy Chicken Ala King
Creamy, comforting, and bursting with flavor, My Easy Chicken Ala King is the perfect one-pan meal for busy weeknights or casual gatherings. This classic recipe features tender shredded chicken, vibrant frozen peas, diced red bell peppers, and earthy mushrooms, all enveloped in a rich, velvety sauce made from a buttery roux, chicken broth, and a touch of heavy cream. Seasoned to perfection with garlic powder, salt, and pepper, this hearty dish comes together in just 40 minutes with minimal prep time. Whether served over flaky puff pastry shells, fluffy white rice, or tender egg noodles, this Chicken Ala King is a versatile and satisfying dinner option that’s sure to please the whole family. Ideal for leftover chicken or rotisserie shortcuts, it’s a timeless comfort food you’ll want on repeat!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1.5 cups whole milk
- 1 cup chicken broth
- 0.5 cup heavy cream
- 3 cups cooked chicken (shredded or diced)
- 1 cup frozen peas
- 1 cup diced red bell pepper
- 1 cup sliced mushrooms
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 4 servings puff pastry shells, cooked white rice, or egg noodles for serving
Instructions
In a large skillet over medium heat, melt the butter.
Once the butter is melted, whisk in the flour to form a smooth roux. Cook for 1-2 minutes, stirring constantly, until the mixture is golden and fragrant.
Gradually whisk in the milk and chicken broth, making sure there are no lumps. Cook for 3-5 minutes, stirring frequently, until the sauce begins to thicken.
Stir in the heavy cream and continue to cook for 1-2 minutes until the sauce is smooth and slightly thickened.
Add the cooked chicken, frozen peas, diced red bell pepper, and sliced mushrooms to the skillet. Stir well to combine.
Season the mixture with salt, pepper, and garlic powder. Adjust seasoning to taste.
Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.
Serve the Chicken Ala King over warm puff pastry shells, white rice, or egg noodles.
Nutrition Facts
Calories |
3631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.7 g | 261% | |
| Saturated Fat | 86.2 g | 431% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 896 mg | 299% | |
| Sodium | 4525 mg | 197% | |
| Total Carbohydrate | 166.1 g | 60% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 36.7 g | ||
| Protein | 266.8 g | 534% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 656 mg | 50% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 3721 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
