Nutrition Facts for My dads chai tea

My Dads Chai Tea

Image of My Dads Chai Tea
Nutriscore Rating: 72/100

Savor the soul-warming flavors of "My Dad’s Chai Tea," a homemade recipe steeped in tradition and bursting with aromatic spices. This easy yet authentic chai recipe blends loose black tea leaves, fresh ginger, and a symphony of whole spices—like cardamom, cloves, peppercorns, and cinnamon—simmered to perfection with creamy whole milk and a touch of sweetness. In just 20 minutes, you can create a comforting, café-quality tea in your own kitchen. Perfect for cozy mornings or an afternoon pick-me-up, this spiced tea is sure to delight your senses and elevate your tea routine. Treat yourself to the pure indulgence of handcrafted chai!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
15 min
🕐
Total Time
20 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups Water
  • 1 cup Whole milk
  • 2 tablespoons Loose black tea leaves (or tea bags)
  • 4 pods Green cardamom pods
  • 3 cloves Whole cloves
  • 4 peppercorns Black peppercorns
  • 1 stick Cinnamon stick
  • 1 inch, sliced Fresh ginger
  • 2 tablespoons Granulated sugar (or to taste)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium-sized saucepan, combine 2 cups of water, the cardamom pods, cloves, black peppercorns, cinnamon stick, and sliced ginger.

2

Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 5 minutes to allow the spices to release their flavors.

3

Add the loose black tea leaves (or tea bags) to the saucepan and simmer for another 3-4 minutes.

4

Stir in 1 cup of whole milk and bring the mixture back to a gentle boil, then reduce the heat slightly to prevent it from overflowing.

5

Add 2 tablespoons of granulated sugar (or adjust according to your desired sweetness) and stir until dissolved.

6

Simmer the chai tea for an additional 2-3 minutes to blend all the flavors together.

7

Strain the tea through a fine-mesh strainer into two mugs, removing the spices, tea leaves, and ginger slices.

8

Serve immediately and enjoy your warm, fragrant cup of chai tea!

Cooking Tip: Take your time with each step for the best results!
170
cal
8.4g
protein
16.6g
carbs
8.0g
fat

Nutrition Facts

1 serving (746.4g)
Calories
170
% Daily Value*
Total Fat 8.0 g 10%
Saturated Fat 4.6 g 23%
Polyunsaturated Fat 0.3 g
Cholesterol 29 mg 10%
Sodium 111 mg 5%
Total Carbohydrate 16.6 g 6%
Dietary Fiber 2.1 g 8%
Total Sugars 12.0 g
Protein 8.4 g 17%
Vitamin D 2.7 mcg 13%
Calcium 364 mg 28%
Iron 0.5 mg 3%
Potassium 442 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.6%%
19.5%%
41.9%%
Fat: 72 cal (41.9%%)
Protein: 33 cal (19.5%%)
Carbs: 66 cal (38.6%%)