My Crockpot Chicken Cacciatore
Turn dinner into a rustic Italian feast with "My Crockpot Chicken Cacciatore," a slow-cooked masterpiece that's loaded with bold, comforting flavors. Tender boneless chicken thighs are paired with a medley of colorful bell peppers, savory mushrooms, and aromatic garlic, all simmered in a rich tomato-based sauce enhanced by dried herbs and a hint of crushed red pepper flakes. With minimal prep and the magic of your crockpot, this recipe offers effortless gourmet indulgence that's perfect for weeknight meals or casual entertaining. Serve it over pasta, rice, or alongside crusty bread to soak up every drop of this hearty, flavor-packed sauce. For an extra special touch, finish with a sprinkle of freshly chopped parsley. Keywords: crockpot chicken cacciatore, slow cooker, Italian chicken recipe, easy weeknight dinners, comfort food.
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 medium bell peppers, sliced (red, yellow, or green)
- 4 cloves garlic cloves, minced
- 8 ounces sliced mushrooms
- 28 ounces diced tomatoes (canned)
- 2 tablespoons tomato paste
- 1 cup low-sodium chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- cooked pasta, rice, or crusty bread (optional, for serving)
Instructions
Heat olive oil in a large skillet over medium-high heat.
Sear the chicken thighs for 2-3 minutes per side until golden brown. Transfer the chicken to the crockpot.
In the same skillet, add the diced onions and sliced bell peppers. Sauté for 3-4 minutes until softened.
Add minced garlic and sliced mushrooms to the skillet. Cook for another 2-3 minutes, then transfer the mixture to the crockpot.
Pour the diced tomatoes, tomato paste, and chicken broth into the crockpot.
Stir in the dried oregano, dried basil, crushed red pepper flakes, salt, and black pepper.
Gently mix the ingredients in the crockpot to evenly distribute the flavors.
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the sauce has thickened.
Before serving, taste and adjust seasoning if needed. Garnish with fresh parsley, if desired.
Serve hot over pasta, rice, or with crusty bread.
Nutrition Facts
Calories |
2128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 4455 mg | 194% | |
| Total Carbohydrate | 126.2 g | 46% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 50.8 g | ||
| Protein | 187.5 g | 375% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 342 mg | 26% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 4880 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
