A Super Slow Cooker Chicken Cacciatore
Slow things down with "A Super Slow Cooker Chicken Cacciatore," a hearty and flavorful Italian-inspired dish that transforms humble chicken thighs into a tender, fall-off-the-bone delight. This recipe features a rich tomato-based sauce infused with the bold flavors of garlic, bell peppers, kalamata olives, capers, and a splash of dry red wine, all simmered to perfection over hours of slow cooking. The addition of dried oregano, basil, and optional red pepper flakes adds a fragrant depth, making each bite irresistibly savory. Easy prep and the magic of a slow cooker make this an ideal hands-off meal for busy days. Serve it with crusty bread, pasta, or polenta, and finish with a sprinkle of fresh parsley for a comforting dinner that feels gourmet. Perfect for family gatherings or weeknight meals, this chicken cacciatore is a must-try for slow cooker enthusiasts!
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skinless)
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 2 medium bell peppers (red, yellow, or green), sliced
- 3 cloves garlic cloves, minced
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup chicken broth
- 1 cup dry red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoons crushed red pepper flakes (optional)
- 0.5 cup kalamata olives, pitted and sliced
- 2 tablespoons capers, drained
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and black pepper, then sear for 2-3 minutes per side until golden brown. Transfer the chicken to the slow cooker.
In the same skillet, add the diced onion, sliced bell peppers, and minced garlic. Sauté for 2-3 minutes until the vegetables begin to soften and the garlic is fragrant.
Transfer the sautéed vegetables to the slow cooker, spreading them evenly over the chicken thighs.
In a medium bowl, whisk together the crushed tomatoes, tomato paste, chicken broth, red wine, dried oregano, dried basil, and crushed red pepper flakes (if using). Pour this mixture over the chicken and vegetables in the slow cooker.
Add the sliced kalamata olives and drained capers to the slow cooker, ensuring they are evenly distributed.
Cover the slow cooker with the lid and cook on low for 6-8 hours (or on high for 3-4 hours) until the chicken is tender and falls off the bone.
Once cooked, taste the sauce and adjust seasoning with additional salt or pepper as needed.
Serve the Chicken Cacciatore hot, garnished with fresh parsley. Enjoy with crusty bread, over pasta, or alongside creamy polenta.
Nutrition Facts
Calories |
2342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.0 g | 155% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 5816 mg | 253% | |
| Total Carbohydrate | 98.4 g | 36% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 50.1 g | ||
| Protein | 175.6 g | 351% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 434 mg | 33% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 5031 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
