My Best Eggless Eggnog
Indulge in the rich, creamy decadence of "My Best Eggless Eggnog," a delightful twist on the holiday classic that's perfect for those seeking an egg-free alternative. This easy, 25-minute recipe uses a luscious blend of whole milk, heavy cream, and cornstarch to achieve the perfect custard-like consistency—no eggs required. A touch of vanilla, warm spices like nutmeg and cinnamon, and optional turmeric for a golden hue create layers of comforting flavor. Customize your eggnog with a splash of rum or brandy for a festive kick, or keep it alcohol-free for all to enjoy. Chill for a refreshing treat and garnish with whipped cream and a sprinkle of spice to elevate every serving. Whether you're hosting a holiday gathering or simply cozying up by the fire, this creamy, eggless holiday drink will be the star of the season!
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Recipe Information
Ingredients
- 3 cups Whole milk
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 3 tablespoons Cornstarch
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground turmeric (for color, optional)
- 0.5 cup Rum or brandy (optional, adjust based on preference)
- Whipped cream (optional, for garnish)
- Ground nutmeg or cinnamon (for garnish)
Instructions
In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, and cornstarch. Whisk together until the sugar and cornstarch are fully dissolved.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken. This will take about 8–10 minutes. Do not let it boil.
Once the mixture has thickened, remove it from the heat. Stir in the vanilla extract, ground nutmeg, ground cinnamon, and ground turmeric (if using) for added color.
If you are using rum or brandy, stir it in at this stage.
Allow the eggnog to cool slightly, then transfer it to a heat-safe pitcher or container. Refrigerate for at least 2 hours to allow the flavors to meld and the eggnog to chill.
When ready to serve, give the eggnog a light stir and pour it into serving glasses.
Top with whipped cream and a sprinkle of ground nutmeg or cinnamon for garnish, if desired.
Serve cold and enjoy your festive, eggless eggnog!
Nutrition Facts
Calories |
2092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 343 mg | 114% | |
| Sodium | 367 mg | 16% | |
| Total Carbohydrate | 160.9 g | 59% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 137.5 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 932 mg | 72% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
