Mutton Seekh Kebab
Elevate your appetizer game with the irresistible charm of Mutton Seekh Kebab, a classic recipe that brings smoky flavors, tender textures, and aromatic spices to your table. Made from perfectly seasoned minced mutton blended with earthy roasted gram flour, fresh herbs like coriander and mint, and a medley of warm spices like garam masala and cumin powder, these kebabs are a true celebration of Indian cuisine. Hand-shaped around skewers and grilled to perfection, they offer a delightful combination of crisp edges and juicy interiors. Prepare these kebabs in just 45 minutes and serve them hot with tangy mint chutney and lemon wedges for a crowd-pleasing appetizer that’s bursting with flavor. Perfect for barbecues, festive occasions, or indulgent family meals—this recipe guarantees to win hearts. Keywords: Mutton Seekh Kebab recipe, grilled kebab, Indian appetizer, minced mutton kebab, flavorful kebabs.
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Recipe Information
Ingredients
- 500 g minced mutton
- 1 large onion
- 2 tbsp ginger-garlic paste
- 2 small green chilies
- 2 tbsp fresh coriander leaves
- 1 tbsp fresh mint leaves
- 2 tbsp roasted gram flour
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp garam masala powder
- 1 tsp salt
- 1 tbsp lemon juice
- 2 tbsp oil
Instructions
Peel and finely chop the onion, and squeeze out excess moisture using a kitchen towel to prevent kebabs from becoming too soft.
Finely chop the green chilies, fresh coriander leaves, and mint leaves.
In a large mixing bowl, combine the minced mutton, chopped onion, ginger-garlic paste, green chilies, fresh coriander, mint leaves, and roasted gram flour.
Add cumin powder, coriander powder, red chili powder, garam masala powder, and salt to the minced mutton mixture.
Mix all ingredients thoroughly, ensuring the spices are evenly distributed throughout the mutton.
Add lemon juice and 1 tablespoon of oil to the mixture. Knead the mixture well for about 5 minutes. This helps in binding and ensures soft kebabs.
Cover the bowl and let the mixture rest in the refrigerator for at least 30 minutes, allowing flavors to meld.
Preheat your grill or oven to medium-high heat.
Remove the mutton mixture from the refrigerator. Take a handful of mixture, and using wet hands, form it into a long sausage shape around a skewer. Press gently to ensure even thickness.
Repeat the process with the remaining mutton mixture and skewers.
Brush the kebabs with a little oil before placing them on the grill.
Grill the skewers for about 10-15 minutes, turning occasionally to ensure even cooking and a nice char on all sides.
Remove from the grill and let the kebabs rest for a few minutes before serving.
Serve hot with mint chutney and lemon wedges for a delightful appetizer.
Nutrition Facts
Calories |
1728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.1 g | 168% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2783 mg | 121% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 13.6 g | ||
| Protein | 98.8 g | 198% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2170 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
