Mustard Sauce for Corned Beef
Elevate your corned beef with this rich and tangy mustard sauce, a perfect blend of creamy textures and bold flavors. Made with a base of butter, flour, and broth, this silky sauce combines Dijon and whole-grain mustard with a touch of white vinegar and brown sugar for a harmonious balance of tangy and sweet. Heavy cream adds indulgence, while freshly ground black pepper and salt provide just the right seasoning. Ready in just 15 minutes, this versatile condiment brings a gourmet flair to any meal, making it an irresistible pairing for your tender corned beef. Drizzle it generously for the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 cup Chicken or beef broth
- 0.5 cup Heavy cream
- 3 tablespoons Dijon mustard
- 1 tablespoon Whole-grain mustard
- 1 teaspoon White vinegar
- 1 teaspoon Brown sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
Melt the unsalted butter in a medium saucepan over medium heat.
Whisk in the all-purpose flour to create a roux. Cook, stirring constantly, for 1-2 minutes until lightly golden and bubbling.
Gradually whisk in the chicken or beef broth, ensuring there are no lumps, and bring the mixture to a gentle simmer.
Reduce the heat to low and stir in the heavy cream until the sauce is smooth and creamy.
Add the Dijon mustard, whole-grain mustard, white vinegar, and brown sugar. Stir well to combine.
Season the sauce with salt and freshly ground black pepper to taste.
Allow the sauce to simmer gently for 2-3 minutes, stirring occasionally, until slightly thickened.
Remove the saucepan from heat and let it cool for 1-2 minutes before serving.
Serve warm over corned beef, and enjoy the tangy, creamy goodness!
Nutrition Facts
Calories |
803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.9 g | 95% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 3088 mg | 134% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 5.0 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
