Mustard Relish
Transform your condiments game with this bold and tangy Mustard Relish recipe! Packed with vibrant flavors from yellow mustard seeds, ground mustard, and a hint of turmeric, this homemade relish takes classic mustard to the next level by blending it with sweet granulated sugar, tangy white vinegar, and crisp diced onions and green bell peppers. Enhanced with celery seeds for an aromatic touch, this versatile relish is thickened to perfection with a simple cornstarch slurry. Ideal for adding a zesty kick to barbecue favorites, sandwiches, or even charcuterie boards, it’s ready in just 35 minutes and can be stored in the refrigerator for up to two weeks. Perfectly balanced between sweet, tangy, and savory, this mustard relish is guaranteed to become a pantry staple in every mustard lover's kitchen! Keywords: mustard relish recipe, homemade condiment, tangy mustard, sweet and savory relish.
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Recipe Information
Ingredients
- 2 tablespoons Yellow mustard seeds
- 2 tablespoons Ground mustard
- 1 cup White vinegar
- 0.75 cup Granulated sugar
- 1 teaspoon Turmeric
- 1 teaspoon Salt
- 0.5 teaspoon Celery seeds
- 1 cup Diced onion
- 1 cup Chopped green bell pepper
- 2 tablespoons Cornstarch
- 2 tablespoons Water
Instructions
In a small bowl, mix the cornstarch and water to create a smooth slurry. Set aside.
In a medium-sized saucepan, combine the yellow mustard seeds, ground mustard, white vinegar, granulated sugar, turmeric, salt, and celery seeds.
Place the saucepan over medium heat and stir until the sugar fully dissolves.
Add the diced onion and chopped green bell pepper to the saucepan. Continue cooking for about 10 minutes while stirring occasionally, allowing the vegetables to soften.
Stir the cornstarch slurry into the saucepan and mix well to thicken the relish.
Simmer the mixture for an additional 5-10 minutes, stirring frequently, until the relish reaches your desired consistency.
Remove the saucepan from heat and allow the relish to cool slightly.
Transfer the mustard relish to sterilized jars and refrigerate. It can be stored for up to 2 weeks in the refrigerator.
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2392 mg | 104% | |
| Total Carbohydrate | 193.8 g | 70% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 161.7 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
