Mustard Dill Sauce
Elevate your meals with this tangy and versatile Mustard Dill Sauce that packs a flavorful punch in just 10 minutes! Made with a harmonious blend of zesty Dijon mustard, whole grain mustard, and aromatic fresh dill, this sauce gets a balanced sweetness from honey and a refreshing kick from freshly squeezed lemon juice and white wine vinegar. The creamy emulsion, achieved by slowly whisking in olive oil, ties all the flavors together for a smooth, velvety finish. Perfect as a dipping sauce, salad dressing, or a topping for salmon, chicken, or roasted vegetables, this easy-to-make condiment is as adaptable as it is delicious. Serve it fresh or store it for later, and watch it transform everyday dishes into gourmet delights. Keywords: Mustard Dill Sauce recipe, homemade sauce, dill mustard dressing, tangy sauce for salmon, easy condiment recipe.
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole grain mustard
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Honey
- 1 tablespoon Lemon juice, freshly squeezed
- 2 teaspoons White wine vinegar
- 3 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
Instructions
In a medium mixing bowl, combine the Dijon mustard, whole grain mustard, honey, lemon juice, and white wine vinegar.
Whisk the ingredients together until well mixed and smooth.
Slowly drizzle in the olive oil while continuously whisking to create a creamy emulsion.
Fold in the finely chopped dill until evenly distributed in the sauce.
Season the sauce with salt and freshly ground black pepper to taste, adjusting as needed.
Transfer the sauce to a serving bowl or store it in an airtight container in the refrigerator for up to 3 days.
Serve the sauce chilled or at room temperature alongside your favorite dishes.
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1843 mg | 80% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 17.7 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
