Mustard Curry Sauce
Elevate your meals with the bold and creamy flavors of Mustard Curry Sauce—a zesty, versatile recipe that packs a punch. This quick and easy sauce combines the warm spices of turmeric, cumin, and curry powder with the tangy richness of Dijon and grainy mustards, all balanced by smooth coconut milk and a hint of sweetness from honey or maple syrup. Perfect as a drizzle over roasted vegetables, a dipping sauce for grilled proteins, or even a dressing for grain bowls, this sauce comes together in just 25 minutes and is sure to impress. The bright lemon juice and optional fresh cilantro garnish provide a fresh finish to this robust and flavorful dish. Whether you're seeking a vegan-friendly option or a unique addition to your dinner table, Mustard Curry Sauce is your go-to recipe for bold culinary creativity.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground cumin
- 2 teaspoons Curry powder
- 2 tablespoons Dijon mustard
- 1 tablespoon Grainy mustard
- 1 cup Vegetable broth
- 1 cup Coconut milk
- 1 tablespoon Honey (or maple syrup for vegan option)
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
Instructions
In a medium-sized saucepan, heat the olive oil over medium heat.
Add the chopped onion and sauté for 3-4 minutes until it becomes translucent.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the ground turmeric, ground cumin, and curry powder to the pan. Stir and toast the spices for 30 seconds to release their aromas.
Whisk in the Dijon mustard and grainy mustard until combined with the spices and onions.
Pour in the vegetable broth and coconut milk. Stir well to create a smooth sauce base.
Bring the mixture to a simmer and cook for 8-10 minutes, stirring occasionally, until the sauce thickens slightly.
Stir in the honey (or maple syrup), salt, black pepper, and lemon juice. Adjust the seasoning to taste.
Remove the sauce from heat and let it cool slightly before serving.
Optionally, garnish with chopped fresh cilantro before serving.
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 949 mg | 41% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 10.8 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
